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INGREDIENTS
2oz 4 Grain & Maple
.5oz Creme de Cacao
.25oz Smoked Cookie Syrup
2 dashes of Walnut Bitters
Pinch of salt
Toasted marshmallow
DIRECTIONS
Build in a stir glass. Then stir with ice until chilled and pour into a rocks glass with a large ice cube.
Garnish with a toasted marshmallow on a cocktail pick.