KAIYŌ Launches Ube Cocktail For Festive Easter Celebration

SAN FRANCISCO, CA - Looking to brighten up your Easter this weekend while basking in a mixture of cultures? KAIYŌ, named after the food and drink experience of the Japanese journey in Peru, is releasing a special signature cocktail just in time for the occasion called the Conejo Morado. The cocktail is made with a unique blend of Pisco, ube lime sherbet, passion fruit, amaro, and grapefruit soda.

Ube is known for its distinctive purple hue and sweet, nutty flavor - one of the most popular items from the Philippines. It is the perfect cocktail accompaniment to any Easter celebration and is becoming one of the most popular flavors found across the country.

KAIYŌ invites guests to indulge in the joy of Easter celebrations and enjoy delectable Nikkei food and cocktails to make Easter a memorable experience for foodies and cocktail lovers alike. They recommend pairing the Conejo Morado with Uni Egg Toast, Karaage Chicken & Waffles or the Kaiyō French Toast.

Carly W. on Yelp writes, "My husband and I spent our anniversary brunch here and were blown away by the amazing food and friendly service." Andrew K. adds, "We just had brunch at Kaiyo and everything was fantastic! I had the fried chicken karaage and waffles with a side of the Nikkei bacon (a generous portion) and my wife's food was delicious too...I'd recommend it 100 percent."

KAIYŌ accept reservations for dinner service via Resy. Brunch and lunch service is first-come, first-served basis.

About me: Hello my name is Carlos Hernandez and I am a writer with over 10 years of experience in the industry. I write the blog Carlos Eats (http://www.carloseats.com) and also contribute to several newspapers and magazines.