Sonoma Valley|Local Event
Vintners Resort to Host a 'Feast from the Sea’ Wine Paired Dinner with Chef John Ash & John Finger
![Vintners Resort to Host a 'Feast from the Sea’ Wine Paired Dinner with Chef John Ash & John Finger](https://patch.com/img/cdn20/users/23550285/20240628/050609/homage-to-ja-menu___28170608485.jpg)
Featuring a Four-Course Wine Paired Dinner with Recipes from “The Hog Island Book of Fish and Seafood”
Vintners Resort to host a special ‘Feast from the Sea’ wine paired dinner on Thursday, July 25th with James Beard-Award winning Chef John Ash & John Finger, CEO of Hog Island Oyster Co.The four-course wine dinner will feature recipes from “The Hog Island Book of Fish and Seafood”.
WHEN: Thursday, July 25 from 6-9pm
WHERE: John Ash & Co. - 4330 Barnes Rd, Santa Rosa, CA 95403
COST: $95/per person – includes a four-course paired dinner
TICKETS: Reservations can be made on OpenTable - https://www.opentable.com/john-ash-and-co
For more information, please visit website or call (707) 575-7350.