3 New Rochelle Eateries Are Part Of Hudson Valley Restaurant Week

NEW ROCHELLE, NY — Time to pick out possibilities for the Spring 2022 Hudson Valley Restaurant Week, where more than 100 eateries will be celebrating the local culinary scene, including around New Rochelle.

From March 21 to April 3, chefs throughout the region will be serving up delicious, creative dishes that feature locally sourced ingredients.

For two weeks, restaurants will offer special, three-course dinner menus for $39.95. Many also offer 3-course lunches for $29.95. (Beverage, tax and tip are not included. Please remember to tip your servers and bartenders!)

Participating restaurants span seven counties in the Hudson Valley: Westchester, Rockland, Putnam, Ulster, Orange, Sullivan and Dutchess.

The New Rochelle participating restaurants are:

• Dubrovnik Restaurant, 721 Main St. (Lunch Monday-Friday, dinner Sunday-Friday)
• Maria Restaurant, 11 Huguenot St. (Lunch and dinner Monday-Saturday)
• One Seventy Nine Bar and Grill, 179 Main St. (Lunch Monday-Saturday, dinner Sunday-Friday)

For a searchable list of all participating restaurants, click here.

Reservations are strongly encouraged (and sometimes required). While you're on the list, you can book an online reservation through OpenTable by clicking on the "Book Now" button. If it's not available, just call the restaurant directly.

If you really want to activate your taste buds while you're perusing menus, check out the HVRW's list of culinary and artisanal products that are adding to the Hudson Valley's growing reputation among foodies.