Harvest Seasonal Grill & Wine Bar Launches Spring Savings Menus

NEWTOWN, PA — In response to rising costs, restaurateur Dave Magrogan is introducing a “Spring Savings” menu at all eight of his Pennsylvania and New Jersey Harvest Seasonal Grill & Wine Bar locations.

For $19 during lunchtime (Tuesdays through Fridays) and $39 during dinner service (Monday through Thursday nights), guests can enjoy special menus at all locations (with Harvest Montage’s lunch special running Wednesday through Friday only).

The lunch menu features a choice of sandwich and an upgraded side or choice of seasonal salad and protein, along with a choice of beverage. For dinner, guests will enjoy a three-course tasting menu with a choice of a starter (including Seasonal Hummus; Kung Pao Cauliflower “Wings”;
Jerk Chicken Flatbread; Peruvian Chicken Lettuce Wraps; or Pork Potstickers); a choice of entrée (including Cedar-Roasted Salmon; Eggplant Parmesan; Sesame Chicken; Grilled Peruvian-Style Half Chicken; or a Spicy Shrimp Noodle Bowl) and any seasonally-inspired dessert on the menu.

Eggplant Parmesan is one of the entrees available for $39.

The special menus are available for dine-in service only, and the price does not include tax and gratuity. The promotion cannot be combined with any other discount or offer, and those looking to book a table should call their local Harvest Seasonal Grill & Wine Bar location or book online.

“We offered similar savings during the fall, and we heard from a lot of happy customers who were thrilled to enjoy high-quality meals for a reasonable cost,” said Magrogan. “It went so well that we knew we would bring this back this spring, and we’re excited to offer these seasonal dishes in a way that is inclusive to everyone.”

Harvest Seasonal Grill & Wine Bar offers a farm-to-table menu featuring organic, local, sustainable, and non-GMO ingredients sourced from more than 75 local farms. The menu changes seasonally to utilize the freshest foods available, and a majority of menu items contain less than 500 calories, including a variety of house-made signature, single-serve desserts. Each restaurant also maintains an intensive allergy program to adapt most menu items for customers who may suffer from a variety of food allergies or aversions, such as intolerances to gluten, nuts, and more.

Furthermore, in addition to serving 50 wines by the glass, seasonal cocktails, and local craft beers, Harvest offers a collection of specialty seasonal mocktails. The company’s eight Harvest Seasonal
Grill & Wine Bars are located in Collegeville, Newtown, Glen Mills, North Wales, Harrisburg, Lancaster, and Moosic; as well as Moorestown, N.J. For more information, visit http://harvestseasonalgrill.com.