What drives a seasoned farmer to shift from beef and sheep farming to the dynamic world of pig farming? Our guest, Mark Jagger from BQP, shares his compelling journey that spans over three decades in the heart of the UK's pig industry. From his early beginnings influenced by childhood passion and overcoming academic hurdles to his transition driven by job availability, Mark offers a window into the life of a dedicated pig farmer. Tune in to understand how Mark's unwavering commitment to animal welfare and his company’s values have shaped his fulfilling career.
Discover the ambitious strides being made to expand pig farming opportunities in the UK, especially in the wake of financial challenges post-COVID. We dive into the nitty-gritty of converting unused farm buildings into pig facilities, aiming to boost self-sufficiency from 40-45% to much higher levels. Learn about the financial benefits such as steady cash flows and improved soil health from farmyard manure. Mark also illuminates the industry's relentless pursuit of high welfare standards and sustainability through strategic partnerships with major retailers like Waitrose and the Co-op.
Mark also opens up about the multifaceted life of a pig farmer, from the mental health benefits of regular interactions with industry professionals to the physical challenges faced during adverse weather conditions. We highlight the diverse career opportunities within the pig industry, from entry-level jobs to specialised roles, emphasizing the need for continuous self-education and the influence of modern tools like social media. As the industry seeks to attract younger generations, we discuss the importance of adapting to their expectations, flexible working hours, and the role of social media in shaping perceptions. Join us for an insightful conversation that paints a vivid picture of the evolving landscape of pig farming in the UK.