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The Economics of Irish Restaurants

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Manage episode 426005197 series 2507859
Content provided by David McWilliams and John Davis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David McWilliams and John Davis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We have a very special episode for you today, courtesy of The Bear, Season 3 which is streaming on Disney+ from today, June 27th!


We're digging into what makes an Irish restaurant tick and the hidden contributions that a vibrant restaurant industry adds to our economy. We also talk with Ross Lewis from Chapter One and discuss the dedication and culture required to build up a fine dining scene in Ireland. And we ask if a Michelin star is worth the investment or if a sandwich shop is the better entrepreneurial route.

Join the gang! https://plus.acast.com/s/the-david-mcwilliams-podcast.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

488 episodes

Artwork
iconShare
 
Manage episode 426005197 series 2507859
Content provided by David McWilliams and John Davis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David McWilliams and John Davis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We have a very special episode for you today, courtesy of The Bear, Season 3 which is streaming on Disney+ from today, June 27th!


We're digging into what makes an Irish restaurant tick and the hidden contributions that a vibrant restaurant industry adds to our economy. We also talk with Ross Lewis from Chapter One and discuss the dedication and culture required to build up a fine dining scene in Ireland. And we ask if a Michelin star is worth the investment or if a sandwich shop is the better entrepreneurial route.

Join the gang! https://plus.acast.com/s/the-david-mcwilliams-podcast.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

488 episodes

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