Baking Magic Tips: Perfectly Whipped Cream Part 11 of 16
/I adore whipped cream. Here's how to whip cream so that it is light and billowy and not turning to butter.
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I adore whipped cream. Here's how to whip cream so that it is light and billowy and not turning to butter.
Rose Levy Beranbaum is the best selling, James Beard and IACP award winning, author of 10 cookbooks, mostly on baking. Her ground breaking The Cake Bible was inducted into the International Association of Culinary Professionals Cookbook Hall of Fame, 2016. Rose is also the designer of bakeware and kitchen tool products, including her Synglas non-stick rolling pin.
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