Proud to drink sproud
It is the only alternative dairy that lets the coffee taste through!
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4.9 / 5.0
(49) 49 total reviews
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Sproud Barista is made for baristas, but even more for coffee. Steams without splitting and the long-lasting microfoam checks all boxes on the latte art test. While the texture is smooth and creamy, the taste is perfectly neutral to let your coffee still taste like coffee.
Use it for latte art or just pour it in brewed coffee or tea.
Foamable
Body
Certified low-sugar by Sugarwise
Fortified with vitamins (Riboflavin, Vitamin D, Vitamin B12)
Fortified with calcium
No allergens unless you are allergic to peas, that is
Particle
Climate footprint: 0,35 kg CO2e per kg*
*when sold in the UK
It is the only alternative dairy that lets the coffee taste through!
Sproud is great in coffee, tea ( so I'm told as I don't drink tea) with cereal and as a refreshing iced latte. It's really creamy and tastes great.
Tried most milk alternatives and sproud my favourite by a long way. Less additives including sugar than most and a great taste. Wish more places used it as going out for a coffee rarely a treat now
Excellent gluten free alternative to moo and oat milk. Steams very well, very close to moo milk. Delivery works nicely for us - saves time and is a little cheaper on the whole.
I love this milk. It is lower calories and higher protein than the leading barista oat milk , but the milk streams just as well. I actually prefer it because the taste is so neutral I can taste the coffee more. Switching sides!