وبائیات ناقص غذائیت
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2010ء میں دنیا میں 925 ملین افراد غذائی قلت کا شکار تھے، اس میں 1990ء کے بعد 80 ملین کا اضافہ ہوا۔[2][3] اس حقیقت کے باوجود کہ دنیا سب کے لیے (7 بلین افراد) وافر خوراک پیدا کر ہو رہی ہے، جو 12 بلین افراد کے لیے کافی ہے۔[4]
سال | 1990 | 1995 | 2005 | 2008 |
---|---|---|---|---|
دنیا میں غذائی قلت کا شکار افراد (ملین)[5] | 843 | 788 | 848 | 923 |
سال | 1970 | 1980 | 1990 | 2005 | 2007 |
---|---|---|---|---|---|
ترقی پزیر ملکوں میں غذائی قلت کا شکار افراد فیصدی [6][7] | 37 % | 28 % | 20 % | 16 % | 17 % |
بلحاظ ملک
[ترمیم]ملک | 2001–2003 | 2005–2007 |
---|---|---|
بھارت | 217.05 | 237.7 |
چین | 154.0 | 130.4 |
بنگلہ دیش | 43.45 | 41.7 |
جمہوری جمہوریہ کانگو | 37.0 | 41.9 |
پاکستان | 35.2 | 43.4 |
ایتھوپیا | 31.5 | 31.6 |
تنزانیہ | 16.1 | 13.7 |
فلپائن | 15.2 | 13.2 |
برازیل | 14.4 | 12.1 |
انڈونیشیا | 13.8 | 29.9 |
ویتنام | 13.8 | 9.6 |
تھائی لینڈ | 13.4 | 10.8 |
نائجیریا | 11.5 | 9.2 |
کینیا | 9.7 | 11.2 |
سوڈان | 8.8 | 8.8 |
موزمبیق | 8.3 | 8.1 |
شمالی کوریا | 7.9 | 7.8 |
يمن | 7.1 | 6.7 |
مڈغاسکر | 7.1 | 4.5 |
کولمبیا | 5.9 | 4.3 |
زمبابوے | 5.7 | 3.7 |
میکسیکو | 5.1 | - |
زیمبیا | 5.1 | 5.2 |
انگولا | 5.0 | 7.1 |
میانمار | - | 7.8 |
درجہ | ملک | غذائی قلت کا شکار افراد کا تناسب 1990-92 | غذائی قلت کا شکار افراد کا تناسب 2004-06 |
---|---|---|---|
1 | ![]() |
29% | 75% |
2 | ![]() |
67% | 66% |
3 | ![]() |
44% | 63% |
4 | ![]() |
63% | 58% |
5 | ![]() |
45% | 46% |
6 | ![]() |
40% | 45% |
7 | ![]() |
66% | 44% |
7 | ![]() |
71% | 44% |
9 | ![]() |
47% | 41% |
10 | ![]() |
45% | 40% |
11 | ![]() |
40% | 39% |
12 | ![]() |
59% | 38% |
12 | ![]() |
30% | 38% |
14 | ![]() |
59% | 37% |
14 | ![]() |
45% | 37% |
16 | ![]() |
32% | 35% |
16 | ![]() |
28% | 35% |
18 | ![]() |
21% | 32% |
18 | ![]() |
30% | 32% |
20 | ![]() |
33% | 30% |
21 | ![]() |
45% | 29% |
21 | ![]() |
30% | 29% |
21 | ![]() |
20% | 29% |
24 | ![]() |
38% | 28% |
25 | ![]() |
36% | 26% |
25 | ![]() |
20% | 26% |
25 | ![]() |
34% | 26% |
28 | ![]() |
38% | 25% |
28 | ![]() |
28% | 25% |
30 | ![]() |
43% | 23% |
30 | ![]() |
24% | 23% |
30 | ![]() |
34% | 23% |
30 | ![]() |
22% | 23% |
34 | ![]() |
24% | 22% |
35 | ![]() |
40% | 21% |
35 | ![]() |
27% | 21% |
35 | ![]() |
52% | 21% |
35 | ![]() |
27% | 21% |
39 | ![]() |
31% | 20% |
40 | ![]() |
28% | 19% |
40 | ![]() |
27% | 19% |
40 | ![]() |
29% | 19% |
43 | ![]() |
12% | 18% |
44 | ![]() |
44% | 17% |
44 | ![]() |
18% | 17% |
44 | ![]() |
29% | 17% |
ترقی پذیر ملک | 20% | 16% | |
47 | ![]() |
14% | 16% |
47 | ![]() |
19% | 16% |
47 | ![]() |
21% | 16% |
50 | ![]() |
15% | 15% |
50 | ![]() |
21% | 15% |
50 | ![]() |
19% | 15% |
53 | ![]() |
15% | 14% |
54 | ![]() |
24% | 13% |
54 | ![]() |
28% | 13% |
54 | ![]() |
28% | 13% |
54 | ![]() |
5% | 13% |
57 | ![]() |
19% | 12% |
57 | ![]() |
47% | 12% |
57 | ![]() |
16% | 12% |
57 | ![]() |
14% | 12% |
61 | ![]() |
27% | 11% |
62 | ![]() |
15% | 10% |
62 | ![]() |
15% | 10% |
62 | ![]() |
9% | 10% |
62 | ![]() |
14% | 10% |
62 | ![]() |
11% | 10% |
68 | ![]() |
14% | 9% |
69 | ![]() |
34% | 8% |
69 | ![]() |
15% | 8% |
71 | ![]() |
11% | 7% |
72 | ![]() |
18% | 6% |
72 | ![]() |
7% | 6% |
72 | ![]() |
9% | 6% |
75 | ![]() |
11% | 5% |
76 | ![]() |
<5% | <5% |
76 | ![]() |
<5% | <5% |
76 | ![]() |
6% | <5% |
76 | ![]() |
7% | <5% |
76 | ![]() |
6% | <5% |
76 | ![]() |
5% | <5% |
76 | ![]() |
<5% | <5% |
76 | ![]() |
5% | <5% |
76 | ![]() |
<5% | <5% |
76 | ![]() |
<5% | <5% |
76 | ![]() |
<5% | <5% |
76 | ![]() |
9% | <5% |
76 | ![]() |
20% | <5% |
76 | ![]() |
<5% | <5% |
76 | ![]() |
<5% | <5% |
76 | ![]() |
<5% | <5% |
76 | ![]() |
5% | <5% |
76 | ![]() |
5% | <5% |
76 | ![]() |
<5% | <5% |
76 | ![]() |
<5% | <5% |
76 | ![]() |
<5% | <5% |
- ماخذ: ایف اے او: دنیا میں غذائی عدم تحفظ 2009
- ماخذ: ایف اے او شماریات ڈویژن
- ماخذ: اقوام عالمی خوراک پروگرام - عالمی بھوک نقشہ[مردہ ربط]
حوالہ جات
[ترمیم]- ↑ "Mortality and Burden of Disease Estimates for WHO Member States in 2002"۔ World Health Organization۔ 2002۔ 26 دسمبر 2018 میں اصل (xls) سے آرکائیو شدہ
- ↑ Global hunger declining, but still unacceptably high Food and Agriculture Organization of the United Nations, Economic and Social Development Department, September 2010, Retrieved 11 October 2010
- ↑ ادارہ برائے خوراک و زراعت Economic and Social Development Department.“The State of Food Insecurity in the World, 2008 : High food prices and food security — threats and opportunities”. ادارہ برائے خوراک و زراعت of the اقوام متحدہ, 2008, p. 2. “FAO’s most recent estimates put the number of hungry [actually, malnourished] people at 923 million in 2007, an increase of more than 80 million since the 1990–92 base period.”.
- ↑ Jean Ziegler.“Promotion And Protection Of All Human Rights, Civil, Political, Economic, Social And Cultural Rights, Including The Right To Development: Report of the Special Rapporteur on the right to food, Jean Ziegler”.اقوام متحدہ کی انسانی حقوق کونسل of the اقوام متحدہ, January 10, 2008.“According to the ادارہ برائے خوراک و زراعت of the اقوام متحدہ (FAO), the world already produces enough food to feed every child, woman and man and could feed 12 billion people, or double the current world population.”
- ↑ ادارہ برائے خوراک و زراعت Economic and Social Development Department. “The State of Food Insecurity in the World, 2008 : High food prices and food security — threats and opportunities”. ادارہ برائے خوراک و زراعت of the اقوام متحدہ, 2008, p. 48.
- ↑ ادارہ برائے خوراک و زراعت Agricultural and Development Economics Division.“The State of Food Insecurity in the World, 2006 : Eradicating world hunger – taking stock ten years after the World Food Summit”. ادارہ برائے خوراک و زراعت of the اقوام متحدہ, 2006, p. 8. “Because of population growth, the very small decrease in the number of hungry people has nevertheless resulted in a reduction in the proportion of undernourished people in the developing countries by 3 percentage points – from 20 percent in 1990–92 to 17 percent in 2001–03. (…) the prevalence of undernourishment declined by 9 percent (from 37 percent to 28 percent) between 1969–71 and 1979–81 and by a further 8 percentage points (to 20 percent) between 1979–81 and 1990–92.”.
- ↑ ادارہ برائے خوراک و زراعت Economic and Social Development Department.“The State of Food Insecurity in the World, 2008 : High food prices and food security — threats and opportunities”. ادارہ برائے خوراک و زراعت of the اقوام متحدہ, 2008, p. 6. “Good progress in reducing the share of hungry people in the developing world had been achieved – down from almost 20 percent in 1990–92 to less than 18 percent in 1995–97 and just above 16 percent in 2003–05. The estimates show that rising food prices have thrown that progress into reverse, with the proportion of undernourished people worldwide moving back towards 17 percent.”.