China | Increasingly caffeinated

China is now the world leader in coffee shops

But the average Chinese person still guzzles much less than a typical American

People pass a Starbucks store in Nanluoguxiang, a traditional alleyway in Beijing.
Brew-talist architecturePhotograph: Bryan Denton/The New York Time/Redux/Eyevine

The historic city of Suzhou, about an hour’s drive from Shanghai, is criss-crossed with canals. Old whitewashed buildings line the banks. A century ago some of these would have been chaguans, or traditional teahouses, where locals gathered to discuss the news or conduct business. Today a visitor is more likely to find shops serving a different kind of beverage. There are dozens of Starbucks outlets in Suzhou, as well as other coffee sellers. Some even look like old chaguans—from the outside at least.

Explore more

This article appeared in the China section of the print edition under the headline “Increasingly caffeinated”

From the August 10th 2024 edition

Discover stories from this section and more in the list of contents

Explore the edition

More from China

Liberalism is far from dead in China

Despite an intense clampdown, it may even be drawing more adherents

How to get kicked out of China’s Communist Party

Officials are trying to expel slackers and the superstitious


Why Xi Jinping is envious of his predecessor

China’s ruler would like to grab Deng Xiaoping’s legacy


China’s new age of swagger and paranoia

It wants to be a “strong tiger” not a “fat cat”

Is Xi Jinping an AI doomer?

China’s elite is split over artificial intelligence

In China’s “median city” people are surprisingly risk-averse

Our columnist travels there to ask ordinary people two mega-questions