Advertisement

ricotta (n.)

kind of Italian cottage cheese, 1877, earlier ricoct (1580s), from Italian ricotta, literally "recooked," from fem. past participle of Latin recoquere, from re- "again" (see re-) + coquere "to cook" (from PIE root *pekw- "to cook, ripen").

also from 1877
Advertisement

Trends of ricotta

updated on February 20, 2018

Advertisement