Hand-Crafted Cocktails
TIME IS HONEY
Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9
TEQUILA ME SOFTLY
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé 190 cal | 9
KEEP YOUR GIN UP
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon 280 cal | 9
OLIVE A MARTINI
Tito’s Handmade vodka or Aviation gin with a splash of dry vermouth 210/240 cal | 9
Featured Wines
6 oz. Red, White, Rosé:
HAYES RANCH
Glass | 9
SEA SUN BY CAYMUS
Glass | 9
PEBBLE LANE
Glass | 9
JOSH CELLARS
Glass | 9
FLEMING'S PRIME STEAKHOUSE SLIDERS*
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles 1260 cal | 16
CRISPY CHICKEN SLIDERS
Fresno chili aioli, pickled carrots and red onions, Fleming's butter pickles 1000 cal | 16
BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 550 cal | 15
FILET WELLINGTON BITES
crispy puff pastry, mushroom duxelle, parmesan, raspberry drizzle 1490 cal | 18
CHARCUTERIE & CHEESE PLATE
selection of meats & cheeses with traditional accompaniments 1220 cal | 19
CRAB CAKE BITES
red pepper & lime butter sauce 650 cal | 18
TEMPURA SHRIMP
apricot horseradish & shaved green onion 340 cal | 16
SPICY TUNA WONTON*
avocado, seaweed caviar 280 cal | 16
CHICKPEA EGGPLANT VEGAN CAKES
romesco, arugula, pickled red onions, agave lime vinaigrette 440 cal | 13
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 430 cal | 15
THE PRIME BURGER*
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon 1670 cal | 20
CRISPY CHICKPEA & EGGPLANT BURGER
house-made chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce 1140 cal | 19
CALIFORNIA BURGER*
our steakhouse burger, tomato, arugula, peppered bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli 1750 cal | 22
FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette 1440 cal | 28
SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 870 cal | 23
BEEF CARPACCIO*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 930 cal | 24
SIGNATURE ONION RINGS
panko-crusted, smoked jalapeño aioli 1320 cal | 16
AHI TUNA POKE STACK*
avocado, cucumber, caviar, lavash crackers, soy ginger 360 cal | 26
FRESH OYSTERS*
harvested by hand, flown in daily, freshly shucked and served with house-made mignonette | Half 180 cal | 26 / Dozen 340 cal | 50
CHILLED SHELLFISH TOWER*
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters | Serves 1-2 1100 cal | 85 / Serves 4-6 2410 cal | 157
Bourbon
1792 SMALL BATCH
BASIL HAYDEN
BASIL HAYDEN TOAST
FOUR ROSES SINGLE BARREL
JIM BEAM
KNOB CREEK
MAKER'S MARK
WOODFORD RESERVE
Whiskey & Rye
ANGEL'S ENVY RYE
CANADIAN CLUB
CROWN ROYAL
JACK DANIEL'S OLD NO. 7
JAMESON IRISH
KNOB CREEK RYE
WHISTLEPIG PIGGYBACK 100% RYE
WOODFORD RESERVE RYE
Scotch
BALVENIE CARIBBEAN CASK 14 YR
CHIVAS REGAL 12 YR
DEWAR'S WHITE LABEL
GLENFIDDICH SMALL BATCH 18 YR
GLENLIVET 12 YR
J&B RARE
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER BLUE LABEL
MACALLAN SHERRY CASK 12 YR
Cognacs
HENNESSY VSOP
HENNESSY XO
LOUIS XIII
RÉMY MARTIN VSOP
RÉMY MARTIN XO
Tequila & Mezcal
CASAMIGOS BLANCO
CLASE AZUL REPOSADO
DEL MAGUEY VIDA CLÁSICO
DON JULIO 1942 AŇEJO
HERRADURA ULTRA AŇEJO CRISTALINO
PATRÓN SILVER
SAUZA BLUE BLANCO
TEQUILA OCHO PLATA
Vodka
Absolut
Absolut Elyx
Belvedere
Chopin
Grey Goose
Hanson of Sonoma: Meyer Lemon
Ketel One
Smirnoff
Stoli Vanil
Tito's Handmade
Wheatley
Gin
AVIATION
BEEFEATER
BOMBAY SAPPHIRE
EMPRESS 1908 ELDERFLOWER & ROSE
GRAY WHALE
HENDRICK'S
TANQUERAY
THE BOTANIST
Rum
BACARDI RESERVA OCHO
BACARDI SUPERIOR
CAPTAIN MORGAN
DIPLOMÁTICO PLANAS
MYERS'S DARK