Food Recipes Snacks Popcorn Truffled Popcorn Be the first to rate & review! Serve this truffled popcorn at your next home party and impress all of your guests. By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on June 22, 2021 Save Rate PRINT Share Close Photo: © Frances Janisch Yield: 6 Cook Mode (Keep screen awake) Ingredients 6 tablespoons unsalted butter 1 tablespoon minced black truffle (optional), see Note 1 teaspoon white truffle oil Salt 3 tablespoons vegetable oil 1 cup popcorn kernels (7 ounces) Freshly ground pepper Directions In a small saucepan, melt the butter over low heat. Stir in the truffle, truffle oil and a pinch of salt; keep warm. In a large, heavy pot, heat the vegetable oil. Add the popcorn kernels, cover and cook over moderate heat until they start popping. Cook, shaking the pot continuously, until the popping has almost stopped. Carefully pour the popcorn into a very large bowl. Add the truffled butter and toss well. Season with salt and pepper and serve at once. Notes Jarred truffle shavings are available at specialty food stores. Originally appeared: April 2014 Rate It Print