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Safety is our
First Priority.
Our food safety program covers the product entirely from planting to shipping. We take pride in making sure all of our products are in-line with the growing demand for food safety requirements.
All of our growers, no matter how large or small, have obtained high-level food safety certification through some of the country’s most respected third-party audit companies, and our facility is GLOBALG.A.P. certified. We constantly strive for new innovations that will keep up with the ever-growing food safety demands. All of our growers adhere to the Good Agricultural Practices and Good Handling Practices to make sure all of the products we produce are as safe as possible.
Questions or Concerns?
If you would like to receive more information regarding our Food Safety process and procedure, please contact our Food Safety Coordinator, Cameron White. We look forward to connecting with you.