Caption Goes Here
contemporary american steakhouse
Info
We're excited to introduce several new enhancements at Final Cut including new menu items, cocktails, steps of service, uniforms and music! Keep scrolling for a closer look!
In the tradition of classic steakhouses, Final Cut Steakhouse offers the finest in Angus beef, quality ingredients and the freshest seafood. Final Cut also offers an extensive and Wine Spectator recognized wine cellar, and craft made cocktails. All served with style in a comfortable and relaxing atmosphere that will leave you satisfied and content.
Must be 21 or older.
Hours
Sunday: 5 p.m. – 10 p.m.
Monday - Wednesday Closed
Thursday: 5 p.m. – 10 p.m.
Friday - Saturday: 5 p.m. – 11 p.m.
contact
ADDRESS:
777 Hollywood Boulevard
Grantville, PA 17028
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
New Cocktails!
Old Hattan
rye whiskey, sweet vermouth, rosemary simple syrup, agnostura bitters
Spicy Citrus Serenade
patron silver, triple sec, lime juice, lemon juice, cayenne simple syrup, fresno chili
Blackberry Bramble
empress gin, blackberry brandy, lime juice, mint syrup
New Menu Features!
Lobster & Scallops
Served with asparagus & chermoula risotto, sweet tomato jam
Ribeye
Choose from our American wagyu zabuton, Ribeye, Prime filet and Bone-in NY strip
Crab Cake Sliders
Served with lemon aioli, pickles, baby greens
Roasted Wagyu Meatballs
Served with creamy parmesan polenta, sweet pear bbq
Brussels Sprouts Caesar
Served with garlic parmesan crostini, pickled onions, Caesar dressing
Strawberry Shortcake
and try our new Petite Brûlée. Keep scrolling to view the full menu!
Caption Goes Here
Prime Rib Night
Thursdays
While Supplies Last
$65 Prime Rib
12oz slice of prime prime, whipped potatoes, Asparagus spears, au jus, horseradish cream.
Add ounces to prime rib entrée $4 oz.
Caption Goes Here
Award Winning Steakhouse
Wine Spectator Award
Final Cut Steakhouse awarded the 2018 Wine Spectator Best of Award of Excellence!
The Best of Award of Excellence is awarded to venues who's wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.
Caption Goes Here
Menu
Bruschetta, meet & cheese | $16
with an array of chefs seasonal choices
Roasted wagyu meatballs| $14
creamy parmesan polenta, sweet pear bbq
Crab cake sliders | $18
lemon aioli, pickles, baby greens
Brown butter pierogis | $16
caramelized onion, braised beef, chive crème fraiche
Flash-fried calamari | $16
roasted red peppers, lemon aioli
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
French Onion | $13
brioche crouton, swiss, smoked provolone
Brussels sprouts Caesar | $13
garlic parmesan crostini, pickled onions, Caesar dressing
Iceberg wedge| $12
cherry tomatoes, smoked bacon, honey-roasted sunflower seeds, pickled red onions, green goddess dressing
Pear & gorgonzola | $15
baby greens, shaved red onions, cherry tomatoes, cucumber, honey-champagne vinaigrette
Entrees
Hal roasted chicken | $36
local honey glazed, pancetta succotash, roasted red potatoes, sweet corn cream
Carbonara | $24
bucatini, egg liaison, sweet peas, pancetta, focaccia
add: shrimp $12, chicken $14, salmon $20, or steak $24
Lobster & scallops | $65
asparagus & chermoula risotto, sweet tomato jam
Crispy skin salmon | $36
warm orzo salad, toasted turmeric oil, crushed sweet & spicy almonds
Fresh catch | MKT
Ask server for details
Prime filet | $67
Ribeye | $58
Bone-in NY strip | $60
American wagyu zabuton | $51
Charsiu pork tenderloin | $39
Butcher's Plater | MKT
Enhancements
Lobster Tail 35 | Seared Shrimp 15 | Snow Crab Cluster MKT | Roasted Crab Cake $16 | Pan-roasted scallops $20 | Crab Cake Oscar $20
Sauces
House Steak Sauce 3 | Creamed Horseradish 3 | Veal Demi Glace 4 | Bearnaise 3 | Bacon Bleu Butter 3 | White Truffle Butter 4 | Seared Mushroom Demi-Glace 4
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Snow crab cluster | MKT
herb-garlic clarified butter
Oysters on the half shell | MKT
tarragon mignonette
Sesame seared ahi tuna | MKT
wasabi-lime aioli
Classic poached shrimp | MKT
absolute cocktail sauce
Smoked bacon creamed corn | $10
White cheddar creamed spinach | $10
Three-cheese mac & cheese | $10
Cooper sharp whipped potatoes | $10
Seared asparagus | $10
charred lemon vinaigrette
Cauliflower gratin | $10