SUMMER BUFFET AT BON TEMPS

FRI & SAT

Summer of Seafood

Fridays & Saturdays | 4PM - 10PM

Featuring Louisiana Peel and Eat Shrimp Boil, Corn-Fried Mississippi Catfish, Seafood Gumbo, Crawfish Étouffée, Blackened Gulf Fish, Shrimp Scampi Pasta

$49.99 per person. Crab legs add-on: $12.99 per pound.

July & August

SAT & SUN

Brunch & Bubbles

Saturdays & Sundays | 10AM - 3PM

Featuring Pain Perdu, Omelet Bar, Craved Honey-Glazed Turkey and Ham, Assorted Quiches, Grilled Local Sausage, Buttermilk Biscuit Bar

Includes bottomless champagne or mimosas! $39.99 per person.

July & August

SUN

Southern Tailgate

Sundays | 4PM - 9PM

Jambalaya, Brisket & Ribs, Whole Roasted Pig, BBQ Pizza Pies, Loaded Corn Bread, Stewed Greens

$34.99 per person

July & August