St. Pete’s Mexican restaurant scene will grow when popular South Tampa spot Green Lemon comes to town this fall: https://trib.al/D9rvxdT
Tampa Bay Times’ Post
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What's the difference between "being differentiated" and "category design"? A menu is an easy way to think about it. ==== Being "differentiated" is when you and all your competitors have egg rolls on the menu. 🥢 Except YOU have 7 varieties of egg rolls to choose from, making your restaurant perfect for the egg roll lover. You're "differentiated" among other Chinese restaurants. ==== Category design is when you say "Forget egg rolls... ...I'm going to introduce the world to an entirely new type of restaurant!" 🥙 #categorydesign
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Utilizing technology to ease transactions for busy clients; Answering real estate investment questions with data; Understanding your goals and needs and supporting your success; Helping Clients Connect | Move | Thrive
Have you eaten at this New American restaurant yet? It's one of the highest rated in San Antonio! Creating a home you love where you can grow, rest, and belong begins with finding a home. #loveyourhome #texashillcountry #magnoliarealty #dailyrentals #texasrealestate #creativefinancing
Boudro's On the River Walk
yelp.com
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Send me a message to chat about how #cholulahotsauce and McCormick & Company can elevate your tabletop!
Qdoba Restaurant Corporation provides top-notch, authentic Mexican flavor right at their patrons' fingertips with Cholula Hot Sauce on tabletop! Check out Cholula: https://ow.ly/XcHQ50Q3BFx
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Midtown Restaurant Hortus | Honest Review Curious about dining experiences in Midtown? Join me for an honest review of Hortus restaurant! From indulgent seafood platters to savoury short ribs, I explore a range of dishes that'll tantalize your taste buds. Which dish will emerge as my ultimate favorite? Dive into my journey as I dissect each delightful bite. Don't miss out on this culinary adventure! Get the Link to the Full Video in the First Comment of this Post. #midtown #restaurant #honestreview
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What if the whole restaurant were inside the kitchen? A radical approach welcomes diners into the creation of the meal. Want to breeze through like a regular? Here’s your guide.
Don’t Send Compliments to the Chef and Other New Rules of Dining Out in 2023
wsj.com
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What if the whole restaurant were inside the kitchen? A radical approach welcomes diners into the creation of the meal. Want to breeze through like a regular? Here’s your guide.
Don’t Send Compliments to the Chef and Other New Rules of Dining Out in 2023
wsj.com
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Premium Ghostwriter, Content Creator, SEO Analyst, Social Media Marketing Manager, Business Coach, Trafficgigs.com and Wecopywrite.com
The Oldest Restaurant in the World: How Madrid’s Sobrino de Botín Has Kept the Oven Hot Since 1725. Read Time:3 Minute, 22 Second “We lunched up-stairs at Botin’s,” writes Ernest Hemingway near the end of The Sun Also Rises (1926). “It is one of the best restaurants in the world. We had roast suckling pig and drank rioja alta.” You can do the very same thing today, a century after the period of that novel — and indeed, you also could’ve done it two centuries before the period of that novel... Source https://lnkd.in/dzp6anpS
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New blog post up! Do you want to change your menu for your restaurant? Here is an article for you to get started!
What do I do when no one likes my menu?
link.medium.com
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Who's in Leeds this weekend? If you are, and you want steak (who doesn't?), check out Flat Iron, the city's newest steak restaurant. Here's my latest review... https://lnkd.in/esaubdKk #Leeds #freelancejournalist #restaurantreview #foodreview
Flat Iron, Leeds – Restaurant Review - On: Yorkshire Magazine
https://www.on-magazine.co.uk
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🍽️ Tableside Mystery at the Restaurant! 🧐 👫 I hope you're all having an amazing week! Let me share a funny dining experience my husband and I had last weekend that left us scratching our heads and laughing out loud! 😂 🍚 We went out to eat at this restaurant, and as we sat down at our table, we noticed something quite unusual! The pepper shaker was clearly marked "PEPPER," but it was filled with salt! 🧂 On the flip side, the salt shaker, which had "SALT" written on it, contained pepper! 🌶️ 🤔 Now, I've been thinking about this situation for days! Was it a mere mix-up? Or is it the restaurant's way of spicing up the dining experience and giving their customers something to talk about? 🤷♀️ Regardless of the reason, it has become an amusing conversation piece between my husband and me. 💬 We couldn't help but wonder if other tables at the restaurant had the same delightful mix-up. So, next time we visit, we'll definitely pay attention and scope out the other tables! 🔍 Who knows, we might start a trend! #PepperOrSaltChallenge, anyone? 😄 🤣 Share your thoughts! Have you ever encountered such a fun and quirky dining surprise? Let's keep the conversation rolling in the comments below! 👇 And don't forget to check your salt and pepper shakers next time you dine out! 😜 #nls #RestaurantHumor #SaltAndPepperMystery #nextlevelsolutions #dogoodwork
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