An Artist Who’s Been Making Work About Life and Death Since Childhood
Sarah Sze discusses her practice, pet adoption and winning second prize in a painting contest.
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![Sarah Sze, photographed in her New York studio with an in-progress painting.](https://static01.nyt.com/images/2024/06/26/t-magazine/24tmag-sze-slide-6C5F-copy/24tmag-sze-slide-6C5F-copy-thumbLarge.jpg?auto=webp)
![Sarah Sze, photographed in her New York studio with an in-progress painting.](https://static01.nyt.com/images/2024/06/26/t-magazine/24tmag-sze-slide-6C5F-copy/24tmag-sze-slide-6C5F-copy-threeByTwoMediumAt2X.jpg?auto=webp)
Sarah Sze discusses her practice, pet adoption and winning second prize in a painting contest.
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For Pride Month, we asked people ranging in age from 34 to 93 to share an indelible memory. Together, they offer a personal history of queer life as we know it today.
By Nicole Acheampong, Max Berlinger, Jason Chen, Kate Guadagnino, Colleen Hamilton, Mark Harris, Juan A. Ramírez, Coco Romack, Michael Snyder and
Plus: a sporty bag collaboration, a Louise Bourgeois show and more recommendations from T Magazine.
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A guide to France’s Cap Ferret, with insider tips from Philippe Starck and three other locals.
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How to Give Yourself a Salon-Like Manicure at Home
Everything you need to know to take care of your nails like a professional — polish optional.
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A Lakeside Castle Hotel in the Austrian Alps
Plus: art about office life, colorful rope rugs — and more.
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How to Throw a Greek Summer Party
According to Maria Lemos, the founder of the Athens boutique Mouki Mou, it’s all about “philoxenia,” a love of one’s guest.
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In Milan, a Maximalist Home With a Shower Shaped Like a Bird Cage
The Italian architect and designer Roberto Gerosa has converted a disused wood shop into a live-work space where his imagination can run wild.
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The Young Designers to Know at Pitti Uomo
Plus: a boutique hotel in Philadelphia’s Fishtown, a new line of English knitwear and more recommendations from T Magazine.
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The 25 Photos That Defined the Modern Age
A group of experts met to discuss the images that have best captured — and changed — the world since 1955.
By M.H. Miller, Brendan Embser, Emmanuel Iduma and
The 25 Essential Pasta Dishes to Eat in Italy
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.
By Deborah Dunn, Vicky Bennison, Marianna Cerini, Robyn Eckhardt, Laurel Evans, Kristina Gill, Andrew Sean Greer, Lee Marshall, Elizabeth Minchilli, Marina O’Loughlin, Katie Parla, Rachel Roddy, Eric Sylvers, Laura May Todd and
The 25 Most Defining Pieces of Furniture From the Last 100 Years
Three designers, a museum curator, an artist and a design-savvy actress convened at The New York Times to make a list of the most enduring and significant objects for living.
By Nick Haramis, Max Berlinger, Rose Courteau, Kate Guadagnino, Max Lakin and
The 25 Essential Dishes to Eat in Mexico City
We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.
By Deborah Dunn, Cristina Alonso, Dudley Althaus, Mariana Camacho, Lydia Carey, Liliana López Sorzano, Michael Snyder, Laura Tillman, Jorge Valencia and
The 25 Most Influential Works of Postwar Queer Literature
Six opinionated writers debate — and define — the state of L.G.B.T.Q. writing in order to make a list of the most essential works of fiction, poetry and drama right now.
By Kurt Soller, Liz Brown, Rose Courteau, Kate Guadagnino, Sara Holdren, Brian Keith Jackson, Evan Moffitt, Miguel Morales, Tomi Obaro, Coco Romack, Michael Snyder and
How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine
When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.
By Ligaya Mishan and
What Is Italy’s Most Prized Stuffed Pasta?
Each region could well argue for its own, but one may have the strongest case.
By Dawn Davis and
There’s No Meal Better (or Longer) Than an Italian Sunday Lunch
The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.
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Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?
From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them.
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An Issue All About Pasta and What It Means to Eat It
The dish, in all its many forms, has become synonymous with Italy’s culture.
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Te explicamos todo lo que necesitas saber para el cuidado profesional de tus uñas.
By Chanel Parks
The architect and designer shows off his home and studio in Milan.
Un grupo de viajeros profesionales ofrece consejos comprobados sobre qué llevar y dónde meterlo.
By John Wogan
The timeless, trend-proof closet staple continues to evolve.
By Zoe Ruffner
The artist discusses his work routine, selling paintings as a teenager and the first piece that made him cry.
By Nicole Acheampong
Once maligned, teinturier grapes — and the inky drinks they produce — are finding new fans. Here are the bottles to try.
By Becky Cooper
What T Magazine’s editors and contributors are eyeing for our own paternal figures, including Western gear and mini synthesizers.
By Ella Riley-Adams
Pairing silky garments with butch suiting, women are pushing back against stereotypical ideas about dressing, on the red carpet and beyond.
By Colleen Hamilton
A guide to Paraty, on the Costa Verde, with tips on where to stay, shop and island hop from the artist Vik Muniz and four other insiders.
By Nora Walsh
Plus: a bright boutique hotel in Laos, dance music at MoMA and more recommendations from T Magazine.
By Chris Schalkx
From southern Japan to the English countryside, these properties put the focus on therapeutic waters.
By Gisela Williams
And other essential questions about protecting your skin from the sun, answered by experts.
By Nia Decaille
Plus: golden handbags, a Brooklyn boutique’s Tokyo pop-up and more recommendations from T Magazine.
By Gisela Williams
Moonlight Rollerway has been hosting some of the city’s best skate parties for more than 60 years.
By Liz Brown
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In Los Angeles, Thenjiwe Niki Nkosi has taken over the Hammer Museum’s lobby with paintings of larger-than-life gymnasts who refuse to pose.
By Gloria Oladipo
How the architect Terence Ngan and the interior designer Ed Ng made a home for themselves in the woods.
By Kurt Soller and Josh Robenstone
This season, fashion is abloom with 3-D blossoms, delicate textures and colors worthy of a bouquet.
By Estelle Hanania and Ian Bradley
In uncertain times, religious sisters are often invoked as vessels for collective doubt.
By Amanda Fortini
The artist on his new work at the Freedom Monument Sculpture Park in Alabama, the development of his practice and taking drum lessons from Jimmie Smith.
By Adam Bradley
Plus: silk lounge sets, a San Francisco film festival and more recommendations from T Magazine.
By Zoe Ruffner
Some bakers are embracing the dark side.
By Emilia Petrarca
The cake artist Sophia Stolz uses velvet coloring spray, decorative piercings and generous globs of icing.
Plus: hojicha-infused sweets, ceramic watches and more from T’s cultural compendium.
Over the past half-century, Tony Oursler has amassed thousands of esoteric pieces, from polaroids of apparitions to paintings of Satan.
By Julia Halperin
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Bright carryalls and cross-bodies enliven any outfit.
By Mari Maeda and Yuji Oboshi
Five trends the artist has spawned, from men baring it all to waterfalls of ooze.
By M.H. Miller
An expert-approved guide to the most effective products and techniques for dealing with stubborn breakouts at home.
By Nia Decaille
Bulgari’s amethyst-encrusted necklace takes its cue from an archival piece worn by the socialite Lyn Revson.
By Lindsay Talbot
Patrick Carroll began making textiles during lockdown. Last year, several of them appeared at a JW Anderson runway show.
By Kurt Soller
The chef Stefano Secchi demonstrates how to make pansoti, a belly-shaped pasta from the Liguria region of Italy.
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