Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
- Banquet Manager
- Catering Manager
- Food and Beverage Director
- Food and Beverage Manager
- Food Service Director
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- Food Service Manager
- Food Service Supervisor
- Kitchen Manager
- Restaurant General Manager
- Restaurant Manager
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- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
- Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Count money and make bank deposits.
- Establish and enforce nutritional standards for dining establishments, based on accepted industry standards.
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- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
- Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Count money and make bank deposits.
- Establish and enforce nutritional standards for dining establishments, based on accepted industry standards.
- Establish standards for personnel performance and customer service.
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
- Greet guests, escort them to their seats, and present them with menus and wine lists.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Keep records required by government agencies regarding sanitation or food subsidies.
- Maintain food and equipment inventories, and keep inventory records.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor employee and patron activities to ensure liquor regulations are obeyed.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Order and purchase equipment and supplies.
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
- Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
- Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
- Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
- Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Schedule staff hours and assign duties.
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
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- Advise communities or institutions regarding health or safety issues.
- Analyze data to inform operational decisions or activities.
- Collect payments for goods or services.
- Determine resource needs.
- Develop organizational policies or programs.
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- Advise communities or institutions regarding health or safety issues.
- Analyze data to inform operational decisions or activities.
- Collect payments for goods or services.
- Determine resource needs.
- Develop organizational policies or programs.
- Direct facility maintenance or repair activities.
- Estimate cost or material requirements.
- Evaluate employee performance.
- Evaluate quality of materials or products.
- Maintain operational records.
- Maintain regulatory or compliance documentation.
- Manage guest services.
- Manage human resources activities.
- Manage inventories of products or organizational resources.
- Manage organizational or project budgets.
- Monitor activities of individuals to ensure safety or compliance with rules.
- Monitor organizational compliance with regulations.
- Monitor organizational procedures to ensure proper functioning.
- Negotiate sales or lease agreements for products or services.
- Perform manual service or maintenance tasks.
- Prepare staff schedules or work assignments.
- Provide basic information to guests, visitors, or clients.
- Purchase materials, equipment, or other resources.
- Recommend organizational process or policy changes.
- Recruit personnel.
- Resolve customer complaints or problems.
- Schedule activities or facility use.
- Schedule product or material transportation.
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- Basic Food Service Officer (Marine Corps - Commissioned Officer only)
- Basic Food Service Officer (Marine Corps - Warrant Officer only)
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- Flight Attendant Helper (Air Force - Enlisted)
- Flight Attendant Journeyman (Air Force - Enlisted)
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- Basic Food Service Officer (Marine Corps - Commissioned Officer only)
- Basic Food Service Officer (Marine Corps - Warrant Officer only)
- Cavalry Scout (Army - Enlisted)
- Combat Engineer (Army - Enlisted)
- Combat Medic Specialist (Army - Enlisted)
- Culinary Specialist (Army - Enlisted)
- Culinary Specialist (Coast Guard - Enlisted)
- Culinary Specialist (Navy - Enlisted)
- Culinary Specialist (Submarine) (Navy - Enlisted)
- CWO - Food Service (Navy - Warrant Officer only)
- Diet Therapy (Air Force - Enlisted)
- Diet Therapy Apprentice (Air Force - Enlisted)
- Diet Therapy Craftsman (Air Force - Enlisted)
- Diet Therapy Helper (Air Force - Enlisted)
- Diet Therapy Journeyman (Air Force - Enlisted)
- Diet Therapy Superintendent (Air Force - Enlisted)
- Dietitian (Air Force - Commissioned Officer only)
- Dietitian (Army - Commissioned Officer only)
- Dietitian (Navy - Commissioned Officer only)
- Flight Attendant (Air Force - Enlisted)
- Flight Attendant Apprentice (Air Force - Enlisted)
- Flight Attendant Apprentice, C-20/C-37 (Air Force - Enlisted)
- Flight Attendant Apprentice, C-32/C-40 (Air Force - Enlisted)
- Flight Attendant Apprentice, E-4 (Air Force - Enlisted)
- Flight Attendant Craftsman (Air Force - Enlisted)
- Flight Attendant Craftsman, C-20/C-37 (Air Force - Enlisted)
- Flight Attendant Craftsman, C-32/C-40 (Air Force - Enlisted)
- Flight Attendant Craftsman, E-4 (Air Force - Enlisted)
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- Flight Attendant Helper (Air Force - Enlisted)
- Flight Attendant Journeyman (Air Force - Enlisted)
- Flight Attendant Journeyman, C-20/C-37 (Air Force - Enlisted)
- Flight Attendant Journeyman, C-32/C-40 (Air Force - Enlisted)
- Flight Attendant Journeyman, E-4 (Air Force - Enlisted)
- Flight Attendant Superintendent (Air Force - Enlisted)
- Food Service Officer (Marine Corps - Commissioned or Warrant Officer)
- Food Service Officer (Navy - Commissioned or Warrant Officer)
- Food Service Officer, Medical Facility (Navy - Commissioned or Warrant Officer)
- Food Service Specialist (Marine Corps - Enlisted)
- Food Service Technician (Army - Warrant Officer only)
- Intelligence Analyst (Army - Enlisted)
- Leading Culinary Specialist (Navy - Enlisted)
- Marine Corps Community Services Marine (Marine Corps - Enlisted)
- Medical Specialist Corps Officer (Army - Commissioned Officer only)
- Mess Treasurer/Caterer (Navy - Commissioned or Warrant Officer)
- Military Police (Army - Enlisted)
- Retail Services Specialist (Navy - Enlisted)
- Services (Air Force - Enlisted)
- Services Apprentice (Air Force - Enlisted)
- Services Craftsman (Air Force - Enlisted)
- Services Helper (Air Force - Enlisted)
- Services Journeyman (Air Force - Enlisted)
- Services Manager (Air Force - Enlisted)
- Services Superintendent (Air Force - Enlisted)
- Submarine Culinary Specialist (Navy - Enlisted)
- Submarine Leading Culinary Specialist (Navy - Enlisted)
- Unit Supply Specialist (Army - Enlisted)
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- Dietary Manager
- Director, Food and Beverage
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- Manager, Camp
- Manager, Fast Food Services
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- Dietary Manager
- Director, Food and Beverage
- Director, Food Services
- Executive Chef
- Manager, Agricultural-Labor Camp
- Manager, Boarding House
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- Manager, Camp
- Manager, Fast Food Services
- Manager, Flight Kitchen
- Manager, Food Service
- Manager, Industrial Cafeteria
- Manager, Liquor Establishment
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