Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
- Butcher
- Meat Clerk
- Meat Cutter
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- Meat Specialist
- Meat Wrapper
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![Show all](/https/www.onetcodeconnector.org/image/more.png) 5 of 10 displayed
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- Cure, smoke, tenderize, and preserve meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Negotiate with representatives from supply companies to determine order details.
- Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
![Show fewer](/https/www.onetcodeconnector.org/image/less.png) All 11 displayed
- Cure, smoke, tenderize, and preserve meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Negotiate with representatives from supply companies to determine order details.
- Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
- Prepare special cuts of meat ordered by customers.
- Receive, inspect, and store meat upon delivery to ensure meat quality.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Supervise other butchers or meat cutters.
- Wrap, weigh, label, and price cuts of meat.
![Show all](/https/www.onetcodeconnector.org/image/more.png) 5 of 11 displayed
- Confer with customers or designers to determine order specifications.
- Cut meat products.
- Direct operational or production activities.
- Estimate material requirements for production.
- Inspect food products.
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- Confer with customers or designers to determine order specifications.
- Cut meat products.
- Direct operational or production activities.
- Estimate material requirements for production.
- Inspect food products.
- Load items into ovens or furnaces.
- Mark products, workpieces, or equipment with identifying information.
- Order materials, supplies, or equipment.
- Prepare meat products for sale or consumption.
- Record operational or production data.
- Weigh finished products.
![Show all](/https/www.onetcodeconnector.org/image/more.png) 4 of 7 displayed
- Culinary Specialist (Army - Enlisted)
- Culinary Specialist (Coast Guard - Enlisted)
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- Food Service Specialist (Marine Corps - Enlisted)
- Leading Culinary Specialist (Navy - Enlisted)
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- Culinary Specialist (Army - Enlisted)
- Culinary Specialist (Coast Guard - Enlisted)
- Culinary Specialist (Navy - Enlisted)
- Culinary Specialist (Submarine) (Navy - Enlisted)
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- Food Service Specialist (Marine Corps - Enlisted)
- Leading Culinary Specialist (Navy - Enlisted)
- Submarine Culinary Specialist (Navy - Enlisted)
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- Butcher, Meat (Hotel & Restaurant)
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- Butcher, Meat
- Meat Cutter
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