Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
- Beef Trimmer
- Breast Trimmer
- Chicken Cutter
- Deboner
- Fish Processor
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- Meat Cutter
- Meat Trimmer
- Seafood Processor
- Trimmer
- Wing Scorer
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- Clean and salt hides.
- Clean, trim, slice, and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Obtain and distribute specified meat or carcass.
![Show fewer](/https/www.onetcodeconnector.org/image/less.png) All 12 displayed
- Clean and salt hides.
- Clean, trim, slice, and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Obtain and distribute specified meat or carcass.
- Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
- Process primal parts into cuts that are ready for retail use.
- Produce hamburger meat and meat trimmings.
- Remove parts, such as skin, feathers, scales or bones, from carcass.
- Separate meats and byproducts into specified containers and seal containers.
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Weigh meats and tag containers for weight and contents.
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- Cut meat products.
- Distribute supplies to workers.
- Inspect food products.
- Mark products, workpieces, or equipment with identifying information.
- Prepare meat products for sale or consumption.
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- Cut meat products.
- Distribute supplies to workers.
- Inspect food products.
- Mark products, workpieces, or equipment with identifying information.
- Prepare meat products for sale or consumption.
- Process animal carcasses.
- Sort materials or products for processing, storing, shipping, or grading.
- Weigh finished products.
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- Basic Food Service Marine (Marine Corps - Enlisted)
- Culinary Specialist (Army - Enlisted)
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- Culinary Specialist (Submarine) (Navy - Enlisted)
- Food Service Specialist (Marine Corps - Enlisted)
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- Basic Food Service Marine (Marine Corps - Enlisted)
- Culinary Specialist (Army - Enlisted)
- Culinary Specialist (Coast Guard - Enlisted)
- Culinary Specialist (Navy - Enlisted)
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- Culinary Specialist (Submarine) (Navy - Enlisted)
- Food Service Specialist (Marine Corps - Enlisted)
- Submarine Culinary Specialist (Navy - Enlisted)
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No information available.
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- Animal Eviscerator
- Boner, Meat
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- Head Trimmer
- Offal Separator
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- Animal Eviscerator
- Boner, Meat
- Butcher, Fish
- Carcass Splitter
- Casing Splitter
- Crab Butcher
- Crab Meat Processor
- Cutlet Maker, Pork
- Final-Dressing Cutter
- Fish Chopper, Gang Knife
- Fish Cleaner
- Fish Roe Processor
- Gambreler
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- Head Trimmer
- Offal Separator
- Poultry Boner
- Poultry Dresser
- Poultry Eviscerator
- Poultry Killer
- Sausage-Meat Trimmer
- Skin Lifter, Bacon
- Skinner
- Sticker, Animal
- Trimmer, Meat
- Turkey-Roll Maker
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