Seek The Challenging Position of Chef: Resume
Seek The Challenging Position of Chef: Resume
Bipin Bhatt
F-336,Karampura, Motinagar,
New Delhi
M: 08826143120
Email: [email protected]
Summary of Qualifications
Job Responsibilities:
Responsible for handling pizza and others station
Prepared orders according to the customer's preference using established recipes, portions, and
methods established by the company.
Maintained a clean and safe work environment.
Followed a cleaning schedule for designated equipment and storage areas.
Worked together in a team oriented environment to produce foods in a timely and orderly fashion.
Ensured that all orders were presented in a neat and appetizing manner.
Cooked menu items on a grill, broiler, and used a deep fryer, microwave oven, stove, and toaster.
The Palms Town&Country Club
B-Block, Sushant Lok Phase1 Gurgaon
Position.CDP
Job Responsibilities:
Responsible for handling pizza and others station
Prepared orders according to the customer's preference using established recipes, portions, and
methods established by the company.
Maintained a clean and safe work environment.
Followed a cleaning schedule for designated equipment and storage areas.
Worked together in a team oriented environment to produce foods in a timely and orderly fashion.
Ensured that all orders were presented in a neat and appetizing manner.
Cooked menu items on a grill, broiler, and used a deep fryer, microwave oven, stove, and toaster.
SIGNOR SASSI
Professional Experience
23rd Aug. 2010 To 23rd Aug. 2012
Italian Restaurant
(Chain of Signor Sassi, Knightsbridge, London)
Kuwait City
Position DCDP
Job Responsibilities:
Worked together in a team oriented environment to produce foods in a timely and orderly fashion.
Ensured that all orders were presented in a neat and appetizing manner.
Cooked menu items on a grill, broiler, and used a deep fryer, microwave oven, stove, and toaster.
Diva Italian Restaurant
GK -2
New Delhi
Position Commi 1st
Job Responsibilities:
Responsible for all aspects of the kitchen
Responsible for pizza & pasta station.
Estimate expected food consumption; then requisition or purchase supplies, or procure food from
storage.
Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
Review production schedule to determine food requirements including variety and quantity of food for
preparation and to assemble supplies and equipment needed for daily cooking activities.
4 year degree course in Hotel Management from H.N.B. Garhwal University, Srinagar Garhwal.
3 Months in the THE Ashok HOTEL, New Delhi.
6 months in TAJ RESIDENSY LUCKNOW.
Basic Computer (Microsoft office)
Personal Details.
Fathers name SHR.R.N BHATT
Date of Birth 03-09-1983
Marital Status Single
Nationality Indian
Language known Hindi, English, French
Passport details No: G8674627, Place of Issue - Bareilly, DOE 11-06-2018
Permanent Address
At/Post Office Srinagar Garhwal
DATE.7/1/14
District Pauri
Uttrakhand 246174
BIPIN BHATT