Tesda Ncii Recipe and Ingredients
Tesda Ncii Recipe and Ingredients
Tesda Ncii Recipe and Ingredients
Wet mix:
1. Evaporated milk ½ cup
2. yeast ½ tbsp
3. White sugar ¼ cup
Caramel
1. White sugar (melt) 1 cup Procedure:
2. water ¼ cup
3. Evaporated milk 1 cup 1. Place the butter and sugar in a mixing bowl beat until become creamy
mixture.
Egg tart 2. Add the milk and flavoring. Beat using an electric mixer.
Crust: For crush:
3. mix theadd
Gradually all-purpose flour and
the all-purpose powder
cream. sugar then
Continue beating until smooth
1. Butter ½ pack add butter
and creamy.and egg. Mix thoroughly using pastry kneader or
2. All-purpose flour 1 cup +1 tbsp hands until becomes form of dough and wrap with cling wrap
3. Powdered sugar ½ cup and refrigerate in 1hr.
4. egg 1 piece
Using the rolling pin flat the crush and form circle and put into
Filling: the molder and bake 10-15 mins. and put the custard filling
1. sugar ¾ cup into the tart and baked another 10mins.
2. Evaporated milk 1 cup
3. eggs 4
4. water ¼ cup
Mocha roll
Sponge cake:
1. Egg yolks 7 pieces
2. Granulated sugar ½ cup
3. Water ¾ cup
4. Cake flour 2 cups
5. Baking powder 1 tbsp.
6. Salt ½ tsp
7. Coffee black 1 tbsp.