CHAMPAGNE
Glass |
Bottle |
|
Jacques Bardelot Brut Rosé |
26 |
125 |
Henriot Brut Souverain |
30 |
145 |
SPARKLING
Glass |
Bottle |
|
Faire La Fête Crémant de Limoux Brut France |
15 |
71 |
Faire La Fête Crémant de Limoux Brut Rosé, FR |
15 |
71 |
Polvaro Prosecco, Veneto, Italy |
13 |
61 |
WHITE
Glass |
Bottle |
|
Page Springs 'Vino del Barrio Blanca', Cochise County, AZ |
13 |
48 |
Bartenura Moscato, Provincia de Pavia, Italy |
12 |
44 |
Prinz Salm P2 ‘Two Princes’ Riesling Nahe, Germany |
15 |
56 |
Domaine Jean-Paul Balland Sancerre, France |
17 |
64 |
Savino Pinot Grigio Veneto, Italy |
10 |
36 |
Mount Fishtail Sur Lie Sauvignon Blanc Marlborough, NZ |
11 |
40 |
Cave de Lugny ‘Les Charmes’ Chardonnay France |
13 |
48 |
ZD Chardonnay Napa, CA |
25 |
96 |
Flowers Chardonnay, Sonoma Coast, CA |
22 |
84 |
Skouras Moscofilero, Peloponnese, Greece |
14 |
52 |
M by Summiere Rosé Mediterranean |
10 |
55 |
RED
Glass |
Bottle |
|
Merkin Vineyards ‘Chupacabra’ Red Blend Wilcox, AZ |
15 |
52 |
Ca’Maiol Giome Lombardy, IT |
12 |
44 |
BenMarco Malbec, Mendoza, Argentina |
13 |
48 |
Skyside Pinot Noir Sonoma Coast, CA |
12 |
44 |
Résonance Pinot Noir, Willamette Valley, OR |
26 |
100 |
Hanzell ‘Sebella’ Pinot Noir Sonoma Coast, CA |
18 |
68 |
Ancient Peaks Cabernet Sauvignon, Paso Robles, CA |
15 |
56 |
Emblem by Mondavi Cabernet Sauvignon Napa, CA |
22 |
84 |
Post & Beam by 'Far Niente' Cabernet Sauvignon, Napa, CA |
25 |
96 |
Caymus Vineyards Cabernet Sauvignon, Napa, CA |
32 |
186 |
DESSERT & FORTIFIED
Wine |
Glass |
Michele Chiarlo 'Nivole' Moscato d’Asti, Piedmont, Italy |
10 |
Robert Mondavi Sauvignon Blanc 'Botrytis', Napa |
15 |
'Dolce' by Far Niente, Late Harvest, Napa |
32 |
Taylor Fladgate 'Late Bottled Vintage' Port |
12 |
Taylor Fladgate 10 yr Tawny Port |
14 |
Taylor Fladgate 20 yr Tawny Port |
22 |
Sandeman 30 yr Old Tawny Porto |
28 |
Quinta Do Noval Porto |
28 |
D'Oliveiras Malvazia Madeira |
30 |
***Vintages are subject to change based on availability
***Prices do not include tax
Chef de Cuisine
Martin Yepez
Talking Stick Resort Executive Chef
Tom Freimuth
Sommelier
Mark Rink