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Autumn food and drink

November 2022

  • Bonfire Night treat: Felicity Cloake’s cinder toffee.

    Felicity Cloake's masterclass
    How to make Bonfire Night cinder toffee – recipe

  • Sweetness and light: perfect pumpkin gnocchi.

    How to cook the perfect ...
    How to make the perfect pumpkin gnocchi – recipe

October 2022

  • Phil Howard's autumnal pasta trio.

    Bucatini with vegetable bolognese, gnochetti with sausage, ribbon pasta with chicken livers: Phil Howard’s recipes for winter pasta

  • Benjamina Ebuehi's pumpkin doughnuts with maple cream.

    The sweet spot
    Benjamina Ebuehi’s recipe for pumpkin spice mini doughnuts with maple cream

  • Glass of red and a fire: firmly in the hygge zone.

    Fiona Beckett on drinks
    Comforting reds to hunker down with through winter

  • Thomasina Miers' squash and barley risotto with chestnut chilli oil.

    The new flexitarian
    Thomasina Miers’ recipe for squash risotto with chestnut chilli oil

  • Nigel Slater recipes
    Nigel Slater’s recipes for chorizo, prunes and almonds stew, and baked pears with oloroso

  • Lamb curry and cheesy crumble: Ravinder Bhogal’s root vegetable recipes

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for autumn pies

  • Felicity Cloake's masterclass
    How to make cauliflower cheese – recipe

  • The good mixer
    Cocktail of the week: Nobu’s kōyō Mediterranean – recipe

  • How to cook the perfect ...
    How to make the perfect ribollita – recipe

  • The new flexitarian
    Thomasina Miers’ recipe for brown butter apple crumble cake

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s sweetcorn recipes – from kernels to husks and cobs

  • Fergus Henderson’s recipes for braised rabbit and beetroot salad

September 2022

  • Rotunda's sandalwood old-fashioned.

    The good mixer
    Cocktail of the week: Rotunda Bar & Lounge’s sandalwood old fashioned – recipe

    The old favourite of whisky and bitters, but with sandalwood syrup and olive oil-infused bourbon
  • Ravneet Gill's sticky pear and ginger loaf.

    Ravneet Gill’s recipe for sticky ginger loaf with poached pears

    Few dishes could be as comforting as this warming sticky loaf with aromatic poached pears begging for a dollop of cream or custard

    • The new flexitarian
      Thomasina Miers’ five-spice duck recipe, with roast plums and crisp potatoes

    • Nigel Slater recipes
      Nigel Slater’s jam, pickle and relish recipes

    • The new flexitarian
      Thomasina Miers’ recipe for plum, tarragon and hazelnut muscovado crumble

About 247 results for Autumn food and drink
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