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Biscuits

Biscuits

August 2024

  • The Gummy Bears' Great War

    A Jaffa Cake Musical and The Gummy Bears’ Great War: Edinburgh fringe stages battles with bite

    A zesty courtroom drama about cakes (or biscuits?) and a combat epic using dozens of jelly teddies offer sweet and sour clashes at the festival
  • Chocolate biscuits - Bahlsen Choco Leibniz

    Choco Leibniz firm apologises as report reveals scale of forced labour under Nazis

    Germany’s Bahlsen biscuit empire used workers from Nazi-occupied Poland and Ukraine from 1940 until 1945
  • Jeremy Lee's Mum's almond shortcake with raspberries.

    Raspberry shortcake sandwiches and gooseberry bellini: Jeremy Lee’s summer fruit recipes

    Take advantage of seasonal summer berries and spoil yourself with a late afternoon jammy dessert and a cheeky cocktail. After all, you deserve it…

July 2024

  • Ravneet Gill's caramelised white chocolate cookies.

    The sweet spot
    Ravneet Gill’s recipe for caramelised white chocolate cookies

  • Rachel Roddy's biscotti occhi di bue or bullseye biscuits 1167

    A kitchen in Rome
    Rachel Roddy’s recipe for bullseye biscuits

May 2024

  • Benjamina Ebuehi's Passion Fruit Ginger Tart.

    The sweet spot
    Benjamina Ebuehi’s recipe for passion fruit and ginger tart

    The smooth filling hits all the zingy high notes and is a gorgeous contrast to the crunchy base
  • OM Nigel Asparagus Feta Rolls

    Nigel Slater recipes
    Nigel Slater’s recipes for asparagus and feta rolls, and cream cheese and herb biscuits

    Some days are best spent baking, just for the fun of it
  • Felicity Cloake's cheesecake topped with raspberries.

    Felicity Cloake's masterclass
    How to make American baked cheesecake – recipe

    Baked cheesecake, American-style, is a classic for good reason

April 2024

  • Topview of a selection of baked biscuits

    The ‘magic’ ingredient: my search for the perfect Anzac biscuit recipe

    Over a frenzied weekend, Kate Waldegrave baked seven Anzac biscuit recipes to arrive at one crunchy, lacy and buttery outcome
  • Rachel Roddy's baci di gama biscuits.

    A kitchen in Rome
    Rachel Roddy’s recipe for baci di dama, or Italian hazelnut chocolate sandwich biscuits

    Will your toasted hazelnuts hang around long enough to make these delightful Piemontese biscuits sandwiched together with chocolate?
  • Linkedin screenshot.

    Brief letters
    Blessed are the peacemakers of LinkedIn

    Brief letters: Weird and wonderful | A timeless Guardian front page | An oeuful pun | Invertebrate of the year | Tim Tams triumph

March 2024

  • Georgia Irwin’s vegan hot cross buns

    Hot cross buns, coconut slice and chocolate cookies: three vegan baking recipes by Georgia Irwin

  • Tom Hunt's vegan macaroons made from aquafaba (leftover bean water).

    Waste not
    How to turn leftover aquafaba into vegan macaroons

  • Dan Lepard's gluten Free multiseed and molasses loaf.

    Ask Ottolenghi
    How do I make tasty gluten-free bread?

  • Yotam Ottolenghi's Mother's day lemon drizzle with poppy seed brittle.

    Yotam Ottolenghi recipes
    Lemon drizzle cake and date cookies: Yotam Ottolenghi’s Mother’s Day bakes – recipes

February 2024

  • Benjamina Ebuehi’s lemon and thyme thumbprint cookie.

    The sweet spot
    Benjamina Ebuehi’s recipe for lemon and thyme thumbprint cookies

  • Felicity Cloake's banana pudding possible cover 251

    How to cook the perfect ...
    How to make the perfect banana pudding – recipe

December 2023

  • Ed Kimber's eggnog tiramisu.

    Edd Kimber’s recipe for eggnog tiramisu

    A traditional Christmas tipple meets an iconic Italian pudding with rich, delicious results
  • Liam Charles' apricot crumble ice-cream sundae.

    Kitchen aide
    Short and sweet: quick routes to rustling up Christmas desserts

    Don’t give up on excess Christmas pudding, superfluous chocolates and a glut of biscuits – repurposed, they can work wonders
  • Felicity Cloake’s perfect homemade speculaas.

    How to cook the perfect ...
    How to make perfect speculaas – a Christmas gift recipe

    These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages
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