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Bread
August 2024
‘I never liked Gail’s but that’s not why I’m opposed’: Walthamstow’s revolt and the awkward paradox for middle-class London
In a desirable corner of the capital, residents are petitioning against a new branch of the upmarket bakery chain
Cherry bread and nectarine salad: Esther Clark’s recipes for savoury summer fruit
A cherry and fennel seed focaccia and a nectarine, tomato and feta salad to convince even the doubters that sweet fruit can pair with savoury
Quick and easy
Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam
Kitchen aide
Rise and shine: easy summer breads to entertain
Yotam Ottolenghi recipes
Yotam Ottolenghi’s recipes for chilled summer soups
July 2024
Broad beans could be the cure to Britain’s blues, says Cambridge research scientist
Waste not
Zero-waste cooking: fridge raid naan ‘pizza’ – recipe
Easy, breezy or cheesy: six toastie recipes for the cold weather (and beyond)
How to cook the perfect ...
How to make the perfect pan bagnat – recipe
Yotam Ottolenghi recipes
Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer
A kitchen in Rome
Rachel Roddy’s recipe for flatbreads with yoghurt
Kitchen aide
Up your egg game: new ideas for brunch
June 2024
Yotam Ottolenghi recipes
Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs
Waste not
Why stale bread is your secret salad weapon – recipe
Ravinder Bhogal’s tandoori chicken with sides – recipes
The new vegan
Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì
Stuffed flatbreads and butterbean dip: Harriet Mansell’s vegetarian summer spread – recipes
A kitchen in Rome
Rachel Roddy’s recipe for stuffed tomatoes
May 2024
Yotam Ottolenghi recipes
Spiced fish and herby broad beans: Yotam Ottolenghi’s spring sandwich recipes
Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes
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