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The Guardian - Back to homeThe Guardian

Dessert

August 2024

  • Grilled mussels, lime-pickled onions and tomato salsa

    Six great summer barbecue recipes: from grilled mussels to chicken – and peach melba

  • Chocolate ripple fridge cake, from a recipe by Yotam Ottolenghi

    Yotam Ottolenghi recipes
    Tuck in, chill out: Yotam Ottolenghi’s ultimate comfort food recipes, from one-pot pasta to chocolate fridge cake

  • Ravneet Gill's salted chocolate pecan tarts.

    The sweet spot
    Ravneet Gill’s recipe for salted chocolate and pecan tarts

  • Jeremy Lee's Mum's almond shortcake with raspberries.

    Raspberry shortcake sandwiches and gooseberry bellini: Jeremy Lee’s summer fruit recipes

  • A kitchen in Rome
    Rachel Roddy’s recipe for hazelnut and walnut cake with fig compote and mascarpone

  • Nigel Slater recipes
    Nigel Slater’s recipes for summer green vegetable curry and summer fruits in raspberry and elderflower

  • The new vegan
    Meera Sodha’s vegan recipe for roast peach with salted jaggery kulfi

  • Yotam Ottolenghi recipes
    Cherry trifle and coconut fruit salad: Yotam Ottolenghi’s recipes for summer fruit

  • The sweet spot
    Benjamina Ebuehi’s recipe for peach melba meringue cake

  • Nigel Slater's midweek dinner
    Nigel Slater’s recipe for blackberry almond croissants

  • Nigel Slater recipes
    Nigel Slater’s recipes for plum and apricot chutney, and plums with ginger crumbs and ice-cream

  • The sweet spot
    Ravneet Gill’s recipe for passion fruit and white chocolate mini baked cheesecakes

  • Our unequal earth
    Gimme some sugar: a diabetic on love, loss and longing for pound cake

July 2024

  • A mound of green shaved ice, flavoured with matcha and topped with red bean.

    Pricey nice ice: is this $26 dessert made from imported Japanese ice worth it?

  • Felicity Cloake's frozen yoghurt.

    Felicity Cloake's masterclass
    How to make frozen yoghurt – recipe

  • Top view of a lemon tart in its tin.

    Upper crust: Tarts Anon’s signature lemon tart recipe – and their tips on slicing it like a pro

  • Berry fruit salad

    Observer Food Monthly's 20 best recipes
    Ravneet Gill’s recipe for berry fruit salad

  • The sweet spot
    Benjamina Ebuehi’s mint choc chip choux buns recipe

  • Kitchen aide
    Just chill: frozen desserts that don’t require an ice-cream machine

  • Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

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