Knock their socks off with a crisp, spicy warm chicken salad with sticky roast parsnips, and an easy marmalade and caramelised crumb ice-cream
Yotam Ottolenghi recipes
Yotam Ottolenghi’s Valentine’s meal for two – recipes
Make an impression with burrata and blood orange salad, baked trout with tahini and peppers, and tinned peach tarte tatin topped with ice-cream to finish