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The Guardian - Back to homeThe Guardian

Main course

August 2024

  • Meera Sodha's thai-style corn, bean and smoked tofu salad with rice.

    The new vegan
    Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice

  • Chocolate ripple fridge cake, from a recipe by Yotam Ottolenghi

    Yotam Ottolenghi recipes
    Tuck in, chill out: Yotam Ottolenghi’s ultimate comfort food recipes, from one-pot pasta to chocolate fridge cake

  • Tom Hunt's mixed herb and leafy green Persian-style omelette – AKA kuku sabzi.

    Waste not
    How to turn a glut of herbs into a stunning Persian omelette – recipe

  • Felicity Cloake’s perfect fish chermoula.

    How to cook the perfect ...
    How to make the perfect chermoula fish – recipe

  • Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine

  • José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon

  • A kitchen in Rome
    Rachel Roddy’s recipe for orecchiette with raw and cooked tomato sauce

  • The new vegan
    Meera Sodha’s vegan recipe for tofu-stuffed romano peppers

July 2024

  • Rachel Roddy's courgette frying-pan parmigiana

    A kitchen in Rome
    Rachel Roddy’s recipe for frying pan courgette parmigiana

  • Thomasina Miers' lamb, ancho and rosemary burgers with jalapeno and lime yoghurt.

    Thomasina Miers recipes
    Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad

  • Meera Sodha's simple tomato dal.

    The new vegan
    Exclusive vegan recipes from Meera Sodha’s new book

  • Yotam Ottolenghi's rösti with haddock and tomatoes.

    Yotam Ottolenghi recipes
    Luxury rösti and cheesy pancakes: Yotam Ottolenghi’s recipes for weekend breakfasts

  • Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes

  • The new vegan
    Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad

  • Quick and easy
    Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe

  • Yotam Ottolenghi recipes
    Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics

  • A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

  • Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • Quick and easy
    Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

  • The new vegan
    Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

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