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Main course
May 2024
Riaz Phillips’ recipe for tamarind barbecue chicken with potato salad
The new vegan
Meera Sodha’s vegan recipe for chopped salad with chickpeas, Tenderstem and miso
Yotam Ottolenghi recipes
Lime prawns and beetroot salad: Yotam Ottolenghi’s recipes for the bank holiday
How to cook the perfect ...
How to cook the perfect Jamaican rundown – recipe
Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes
A kitchen in Rome
Rachel Roddy’s recipe for spinach and ricotta gnudi
The new vegan
Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo
Quick and easy
Miso aubergines, chaat masala salad and grilled courgettes: Rukmini Iyer’s favourite sharing plates – recipes
Cheesy pie and crunchy spuds: Spasia Dinkovski’s Balkan favourites – recipes
The new vegan
Meera Sodha’s vegan recipe for lentils with pomegranate molasses and lemon tahini
Yotam Ottolenghi recipes
Yotam Ottolenghi’s five-ingredient (or thereabouts) recipes
Dutch baby and ricotta crostata: Dorie Greenspan’s New York-style brunch recipes
Asparagus miso noodles, grilled cos, broccoli pizza: Ravinder Bhogal’s spring veg recipes
Kedgeree and lamb curry: Tamal Ray’s recipes for homely favourites
A kitchen in Rome
Rachel Roddy’s recipe for chestnut pasta with mushrooms and herbs
The new vegan
Ode to Joy: Meera Sodha’s vegan recipe for quick green pasta
Quick and easy
Suzie Lee’s easy crispy chilli, egg and noodle bowl – recipe
Yotam Ottolenghi recipes
Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes
Waste not
How to make a fridge-raid dinner salad – recipe
Herbs and spices galore: Fadi Kattan’s recipes for Palestinian-style vegetables
About 3,172 results for Main course
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