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Main course

May 2024

  • Riaz Phillips' tamarind BBQ chicken with potato salad.

    Riaz Phillips’ recipe for tamarind barbecue chicken with potato salad

  • Meera Sodha’s vegan chopped salad with chickpeas, Tenderstem and miso.

    The new vegan
    Meera Sodha’s vegan recipe for chopped salad with chickpeas, Tenderstem and miso

  • Yotam Ottolenghi's beetroot pkhali with marinated beetroot and olive salsa.

    Yotam Ottolenghi recipes
    Lime prawns and beetroot salad: Yotam Ottolenghi’s recipes for the bank holiday

  • Felicity Cloake's Jamaican mackerel rundown  on a plate with a plate of bananas next to it.

    How to cook the perfect ...
    How to cook the perfect Jamaican rundown – recipe

  • Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes

  • A kitchen in Rome
    Rachel Roddy’s recipe for spinach and ricotta gnudi

  • The new vegan
    Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo

  • Quick and easy
    Miso aubergines, chaat masala salad and grilled courgettes: Rukmini Iyer’s favourite sharing plates – recipes

  • Cheesy pie and crunchy spuds: Spasia Dinkovski’s Balkan favourites – recipes

  • The new vegan
    Meera Sodha’s vegan recipe for lentils with pomegranate molasses and lemon tahini

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s five-ingredient (or thereabouts) recipes

  • Dutch baby and ricotta crostata: Dorie Greenspan’s New York-style brunch recipes

  • Asparagus miso noodles, grilled cos, broccoli pizza: Ravinder Bhogal’s spring veg recipes

  • Kedgeree and lamb curry: Tamal Ray’s recipes for homely favourites

  • A kitchen in Rome
    Rachel Roddy’s recipe for chestnut pasta with mushrooms and herbs

  • The new vegan
    Ode to Joy: Meera Sodha’s vegan recipe for quick green pasta

  • Quick and easy
    Suzie Lee’s easy crispy chilli, egg and noodle bowl – recipe

  • Yotam Ottolenghi recipes
    Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes

  • Waste not
    How to make a fridge-raid dinner salad – recipe

  • Herbs and spices galore: Fadi Kattan’s recipes for Palestinian-style vegetables

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