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The Guardian - Back to homeThe Guardian

Vegetables

Recipes, reviews and food commentary on vegetables

August 2024

  • Meera Sodha's thai-style corn, bean and smoked tofu salad with rice.

    The new vegan
    Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice

  • Those little green eyes: can you be bothered to remove them?

    Ask Ottolenghi
    Ask Ottolenghi: should you remove the garlic germ before cooking?

  • Chocolate ripple fridge cake, from a recipe by Yotam Ottolenghi

    Yotam Ottolenghi recipes
    Tuck in, chill out: Yotam Ottolenghi’s ultimate comfort food recipes, from one-pot pasta to chocolate fridge cake

  • Yotam Ottolenghi's mango and squash atchar.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for preserving the summer vegetable glut

  • Waste not
    How to turn a glut of herbs into a stunning Persian omelette – recipe

  • The good mixer
    Cocktail of the week: Lyla’s samphire martini – recipe

  • How to cook the perfect ...
    How to make the perfect chermoula fish – recipe

  • Nigel Slater's midweek dinner
    Nigel Slater’s recipe for courgettes, lemon and ricotta

  • A common condition
    Cabbage and potatoes are not the only vegetables: can these female farmers persuade Mongolia to change its diet?

  • Roll up, roll up: Luke Powell’s porchetta recipe, plus a decadent potato mash and garlicky green beans

  • Nigel Slater recipes
    Nigel Slater’s recipes for summer green vegetable curry and summer fruits in raspberry and elderflower

  • The new vegan
    Meera Sodha’s vegan recipe for roast peach with salted jaggery kulfi

  • Our unequal earth
    Peel those apples: washing produce doesn’t remove pesticides, study finds

  • You've got this
    Full steam ahead: Alice Zaslavsky’s chicken drumsticks with spring onion oil and cucumber salad

  • Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine

  • José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon

  • The new vegan
    Meera Sodha’s vegan recipe for tofu-stuffed romano peppers

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for chilled summer soups

  • Slugs eaten your summer greens? Plant brassicas now for an autumn yield

July 2024

  • Young woman cutting celery

    Australian food in season
    At least it’s cheap: celery headlines Australia’s best-value fruit and veg for August

    It’s not particularly sexy, but celery is plentiful and affordable, at least. And buy up big on sumo and afourer mandarins – but be wary of broccoli
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