There are few dining experiences like the one you get at a truly great steakhouse. However, the perfect cut, seasoning and temperature can be challenging to replicate at home. Join us as Mark LoRusso, executive chef of SW Steakhouse shares his pro-tips for achieving flawless results with your steaks at home. LoRusso will demo some of the best-loved dishes at SW, while pastry chef Michael Outlaw offers his sweet ideas for desserts worthy of a great steakhouse meal. A casual lunch will follow.

Wednesday, October 2 – SW Steakhouse, 12 noon.