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Overall rating
158 reviews
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- Jul 12, 2024
Pasta la vista, baby because I will be back at Di Beppe, hopefully to eat this daily special again.
It was a sublime Pesto Tomato Rigatoni with Squash and Pine Nuts ($24). From the al dente rigatoni to the creamy pesto tomato sauce to the bite of the squash and pine nuts, every flavour and texture played so well off each other. The kitchen also kindly accommodated my request for no added salt. You best believe my dish was spotless afterwards because I ate every morsel. My friends also ordered one of the kale pizzas ($27/$50) and that was delicious as well. Both portions were fairly reasonable, but between the two, I would still opt for the pasta next time.
We came around 2:30pm, so we thankfully didn't wait long for a table, but I'd otherwise recommend making reservations as it does get busy. Di Beppe has both indoor and outdoor seating, providing a cozy and intimate ambience day or night.Helpful 0Thanks 0Love this 0Oh no 0 - Aug 11, 2024
Di Beppe has a special place in my heart for serving my favourite carbonara in town. Located in gastown, place had a pretty casual vibes, though I do recommend making reservation just in case. Service was pretty friendly.
Carbonara ($28) 9/10
When it comes to pasta, I honestly like mine super traditional, which is what I found in Di Beppe. Good ol' carbonara the way it's meant to be with perfect consistency every time. Could be a touch too salty.
Eggplant, squash, kale, and chili ricotta ($27) 7.5/10
Love the pizza dough. Theirs is a Roman style pizza which I found to be lighter than NY pizza. Topping wise not really my favourite but pretty unique flavour combo for sure.Helpful 0Thanks 0Love this 0Oh no 0 - Jul 1, 2024
Ambiance and Decor:
Entering Di Beppe, you first pass through their charming café before stepping into the restaurant area, where a staff member promptly greets you and guides you to your table. The decor evokes the feel of an old trattoria in Italy, with vintage posters, art, and mood lighting creating an inviting atmosphere. Despite being short-staffed and facing a backlog of table turnovers, the restaurant maintained a commendable level of cleanliness.
Service Quality:
While the staff were friendly and ready to take orders, there is significant room for improvement in closing the bill. We experienced a lengthy wait of about 15-20 minutes to request the bill and an additional 10 minutes to receive the payment machine.
Menu Variety:
Di Beppe offers a concise menu featuring Italian classics such as pizza and pasta. The selection caters to various tastes, ensuring there's something for everyone, even the pickiest of eaters.
Food Presentation:
Our table was quite small, so the staff provided a pizza stand to elevate the pizza, allowing space for the pasta underneath. The plates were clean, and the overall presentation was adequate, making the meal visually appealing.
Food Taste and Quality:
We ordered a sausage and cheese pizza along with cacio e pepe, resulting in a cheese-laden meal that hit the spot. The flavors and seasoning were on point, and the dishes were satisfying, especially after a night of drinking. The abundance of cheese was indulgent and enjoyable.
Portion Sizes:
The smaller pizza size is sufficient for 2-3 people, and the pasta can also be shared among 2-3 people. We couldn't finish either dish, so we appreciated the option to take leftovers home in provided boxes.
Drink Selection:
Di Beppe offers a variety of wines, beers, and cocktails. I opted for a classic Aperol Spritz, though it was heavy on the Aperol and could have used a bit more club soda or prosecco to balance the flavors.
Price and Value:
The prices align with typical Vancouver pricing for an Italian meal in Gastown. While the portion sizes could have been slightly larger, I was satisfied with the value for the price.
Overall Experience and Recommendation:
The food and ambiance at Di Beppe were enjoyable, though the location in Gastown means navigating a less pleasant neighborhood to get there. While I appreciated the experience, I prefer Ask for Luigi or La Tana for similar, if not better, Italian cuisine. I would consider returning to Di Beppe, but it wouldn't be my first choice.Helpful 0Thanks 0Love this 0Oh no 0 - Apr 22, 2024
Can't decide between pasta or pizza for date night? Di Beppe in Downtown Vancouver has you covered!
Their portions are perfect for sharing, so you can indulge in both delicious pastas and pizzas you won't wanna keep to yourself.
Olive lovers, brace yourselves! Their MUST-TRY stuffed olives are a dream come true. (fennel sausage stuffed castelvetrano olives )
The pizza crust is light and crispy and holds its texture even when you reheat it. The bacon in the carbonara was the crispiest bacon I've ever had. It had a beautiful crunch to it and was surprisingly light.
I highly recommend reserving a table even if you are going on a weekday because they are always busy.
Food 5/5
Service 5/5
Ambiance 5/5
Parking 4.5/5Helpful 1Thanks 0Love this 2Oh no 0 - Feb 28, 2024
Exceptional local Italian with lots of great options, and menu options. The cocktails are pretty delicious., and has great variety
The dining experiences is a little bit more casual, with a café style in the front and a small tiny space in the back. If you are looking for a first date spot to impress someone this may not be suitable for you. But if you've been dating your partner for a while, I just want to get in somewhere quickly, this is a great bet.
The pizza is more flatbread style with a stone oven grilled fresh flavor. Pastas are flavorful and simple. They also give a generous tiramisu as a complimentary item for any birthdays.
The service was pleasant, staff were friendly and sweet. Would come backHelpful 0Thanks 0Love this 0Oh no 0 - Apr 12, 2024
Had one of the most amazing meals I've had in a long time! Everything was so good, I loved the ambience and our server was so sweet! We ordered the burrata, meatballs, two pastas, a pizza and a baked eggplant involtini. So flavourful (although their tomato sauces on the meatballs and involtini were slightly too salty for my taste) !! The burrata was creamy and went well with the arugula and beets. The cacio de Pepe sauce was thick, the perfect balance of creamy and peppery and very filling. My favourites of the night were definitely the carbonara (best carbonara I've had!) - the sauce was the perfect consistency to coat the spaghetti, was the right amount of egginess with crispy bacon, as well as the fennel sausage pizza - dough was crispy on the outside and chewy on the inside - with a great balance of savoury from the sausage and sweet from the onions. Highly recommend!
Helpful 1Thanks 1Love this 1Oh no 0 - Aug 14, 2023
Located in the middle of Gastown, Di Belle is a quaint little restaurant that provides an authentic italian experience. The staff were friendly and welcoming and went above to make sure we had a fantastic time here.
I started off with the aperol spritz which served as a refreshing way to start off my dinner. It wasn't overly sweet and had the rights amount of alcohol lol it also came in a big glass.
I was really impressed by cabonara. It was creamy and the flavors were delicious. It was also big enough to share between two people. My group also shared the the al metro pizza which was HUGE and came with 8 slices. I forgot which pizza I got but I found it to be a little dry and had too much crust. But it still tasted pretty goodHelpful 4Thanks 1Love this 5Oh no 1 - Mar 26, 2024
A cute and casual, but upscale Italian restaurant! The pasta was delectable, and very al dente...I felt like I was chewing forever, haha.
Usually service is an afterthought in my reviews, but our waitress really made the experience stand out. Her wine recommendation, humor, and kindness would keep me coming back if I was a local. Can we be long distance besties??
Don't be afraid to ask for food and wine recommendations while you're here, the wine list is super detailed!Helpful 0Thanks 0Love this 0Oh no 0 - Alex S.East Side, Vancouver, Canada0153Jun 8, 2024
I went here on a Friday night by myself. The space is divided between a cafe and a restaurant. The ambiance is lovely, it really feels like a European restaurant.
I had the happy hour wine - not a huge fan of them serving it in what I would take to be more of a drinking glass than a wine glass. I also ordered pizza for myself and it was absolutely delicious and unique! I think a couple could share a pizza with a side dish. The service was good.
All in all, a pretty great place! I am looking forward to returning and trying more dishes.Helpful 0Thanks 0Love this 0Oh no 0
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