Kang’s Kitchen

I've been eagerly awaiting the reopening of kang's kitchen, and it was well worth the wait! Their sweet and sour chicken and beef bone soup noodles are absolutely delicious!

Always great service, very friendly staff, nice and clean ambiance. Food tastes great and prepared meticulously. Highly recommended!

The last time I had kalguksu (handmade knife-cut noodles) was in Korea years ago so I was super excited to see this spot serving exactly that!

We walked in on a weekend evening and it was consistently busy. We waited for about 5-10 minutes and got seated quickly! There were tables and booths, we were seated at a table and it felt cozy and comfortable. We received efficient and friendly service as they were quick to respond to requests but the staff was quite busy.

We ordered the clam kalguksu ($17), seafood tofu soup ($15), gamjatang ($20) and beef bulgogi ($17) to share. The star was definitely the clam kalguksu. Freshly made and super chewy noodles in an umami clam broth. So good. Chef's kiss!! The rest of the food was also hearty and comforting. There's nothing like a good bowl of soup.

They are currently closed for renovations but I can't wait until they open again so I can return!!

Great authentic korean fare. Service was sometimes slow/understaffed. They do have the service buttons, but the staff seem to ignore it at times.

We got the pork belly share hot plate. It came with rice (or if you wanted fried rice - 1/2 portion though). Food was pretty authentic, but maybe a bit oversauced. Banchan was OK - middle of the road, but they did allow free refills

The worst pork bone soup of my life time, it is super sour and the amount of meat is just pathetic, Other dishes don't taste good too, it is overpriced considering the quality of the food. Will never come back again.
Service was okay, but maybe train ur staff not to say that this is how pork bone soup suppose to taste like, since it is not. Everyone near u in The whole plaza has 10000% better soup.

Great service, delicious pancake, corn cheese and kalguksu soup. I would definitely return :)

A great place to enjoy some Korean comfort food. The kalgusoo was such a heart warning dish. It comes out piping hot and very generous in portion. The noodles has a very nice texture with just enough chew and smoothness and there were a good amount of clams in it. The broth in the noodles was my favorite part. A good amount of clam flavour and without any msg. We also ordered the braised pork belly and kimchi hot pot. The hot pot was on the spicier side and very bold in flavour with plenty of pork belly. The dish was kept hot throughout as it sits under a propane stove. A great option amongst all the Korean restaurants along North Road. The place can get busy with a queue especially on weekends so go early or plan ahead.

Located in a busy strip-mall, this is my first time here. The soups are tasty and comforting to the soul. However the bang for the buck is not there. Before tip it cost $66 for three people.

The staff are friendly and quick. They leave you alone until you press the call button that is on each table. The restaurant itself is clean and spacious. I like that the tables are a good size. For example a table for two can fit four people if needed.

Parking is a challenge, if you circle a few times you'll eventually get a spot.

I have dined at Nadri Korean restaurant. This new restaurant is running by Nadri, so I definitely wanted to give it a try. It is a very typical Korea restaurant running by Korean. Space is quite big inside. Dining tables and seating areas are considered comfortable.

Their famous dish was clam Kalguksoo. Their broth had a super "clam" flavour. Noodles were thick and chewy that I personally liked them. We also ordered the beef rib kalguksoo. The beef broth tasted great but it was a bit greasy that I could see a layer of oil on the surface of the broth.

I visited this restaurant twice. I ordered their seafood tofu soup. It had a lot of frozen or dry octopus, some claim, a few small frozen shrimps, a lot of tofu, and an egg with soup. The quality was not as well as I expected. I had great seafood tofu soup somewhere else in Burnaby.

The customer service was average. Each table had a bell. If customers needed something, they could ring the bell. A server would come and serve the table. The server was quite efficient.

The pricing was reasonable and affordable. Would I recommend this restaurant to others? Yes. I think so. The restaurant is inside a complex, so don't need to worry about parking but the parking lot is quite full during the dinner time.

I was pretty excited coming here as it is the same owners as Nadri - but too my surprise - it felt and tasted so different.

Service - the team was friendly and upbeat - and they were basically a full house on a Sunday - however service was a lot slower then expected - but I'm sure they'll figure things out as time goes by..

Snow cheese chicken with onion rings was a HUGE disappointment - not only was the wait for this about an hour... there was just a soft brushing of snow cheese on the top and nothing under the top layer had a trace or even a visual of the cheese powder... the chicken wasn't sizzling hot or anything , maybe warm at best? - the onion rings had 0 crisp to them and personally felt like they did not belong with the dish.

The soup broth was pretty good and comforting - but i think Nadri definitely show cases the dish better - as the bowl seemed too big as there was no way to get the bone up to take a good picture.

Hope to re-visit in the future and see if they can meet Nadri's standard-