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About the Business
Specializing in organic wood-fired cuisine, we serve simple food created with seasonal ingredients sourced from local farms and purveyors.
Ask the Community
Q:
Any low sodium options for someone with high blood pressure?
A:
Not that I saw on the menu. It was your typical Hunan style but it was fantastic and the staff was on point.
Bob S.Q:
Do they still do takeout?
A:
Recommended Reviews
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Overall rating
5570 reviews
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- Jenna N.Garden Grove, CA13197178Aug 20, 2024
Super nice staff - very efficient and quick and helpful. Could've been because our reservation was at 9:30pm but I'll take it. Also / love that they had reservations that late. Our server was Max, he answered all our questions kindly (we were first timers so we had a few) thanks Max - great service!
We ordered the fried chicken with chili honey - BOMB.COM.
We also got the eggplant Parmesan and we ended up mixing the two plates (creating our own eggplant parm with chicken) and the flavors together were pretty damn good. I'd suggest it haha
Beautiful space - great food - loooove the branding font. It's a yes from me!Helpful 0Thanks 0Love this 0Oh no 0 - Marissa J.Benicia, CA21426Aug 24, 2024
We dropped in on a Friday night with no reservation at 735p and were seated by 8:05p- not bad at all! Service and food wait time left a LOT to be desired, hence the 4-stars. I have never waited so long for food in my entire life...it was over an hour between ordering and actually getting any food brought to the table, which is frankly unacceptable...and in the meantime the waitress was inattentive and avoidant when we wanted to order another round of drinks, which is rather embarrassing since I'm here, waiting like a chump and still trying to give them more of my money for drinks ....and I started to get more than a little peeved....but then the food came was so goddamn good that I wasn't mad anymore .
We had the New York steak- tender and cooked to perfection (when you don't get asked how you want your steak cooked, that means they are about to do it correctly lol), French fries, which were salted to perfection and served with two of the most delectable dipping sauces I've ever tasted, one a home made ketsup and the other a pesto aioli, and the smoked trout, which I actually hadn't read closely enough to realize it was smoked and served cold haha, so was a little surprised but oh so glad because let me tell you, the tatziki, crostini, cucumber, and garden sweet baby tomatoes in that plate all came together with the smoked trout like a work of art.
And we sat there like chumps trying to buy more pre-food drinks because the drinks were incredible- the most delicious sparking Pinot noir I've ever had and an incredible NA sparking wine: I had no idea NA wine even existed!
The only thing we could have done without was the side of cauliflower, which was just ok and could have used more flavor.
Worth every penny and every moment of waiting, though I still think they could do better with timing their food.Helpful 0Thanks 0Love this 0Oh no 0 - Aug 19, 2024
My friends and I were in town and fortunately were able to get a seat inside without having to wait. The ambiance is warm and inviting, and the staff were all nice. We ordered the cheeseburger, the chicken special, and leg of lamb. I tried a bite of the chicken and lamb which were very tasty and juicy, but my cheeseburger was disappointing for the price. It lacked flavor and was pretty dry, plus I requested it to be medium rare but it was medium. Some of my friends ordered cocktails, and those were my favorite out of everything we got.
My main issue was that we had to wait over an hour to receive our food. I saw several people come in, order, eat, and leave all before we got our food. We basically finished our drinks before we could enjoy dinner. Our server was kind enough to bring us bread/butter and cookies to compensate for wait, but over an hour wait seemed ridiculous for just 2 cheeseburgers and the lamb and chicken without appetizers.Helpful 1Thanks 1Love this 1Oh no 0 - Aug 4, 2024Updated review29 check-ins
Came by for dinner the other night and it was a phenomenal world-class experience. Nopa tends to be a locals spot with minimal to no tourists as it's located in a part of SF where parking is difficult and BART/MUNIs are super far away!!
Made a reservation via OpenTable and our table was ready upon arrival. Dining is available outdoors, indoors at a table, on the mezzanine level or at the communal table/bar. Tables tend to be closer together and the dining room can get quite loud.
Staff are always hospitable and genuine. They do a phenomenal job explaining the menu, providing suggestions, as well as checking in on the table throughout the evening.
Started off with the house made bucatini and it was phenomenal! The pasta was fresh and al dente. Portions were tiny and perfect for sharing. Flavors were light and on point. I loved how the mushrooms and tomatoes complemented this small plate!
Moved on the eggplant parmesan and it was world class. Usually eggplant parmesan is soggy and sad. To my surprise, Nopa's version was light, crispy, and super flavorful!
Opted to share the country pork chop as a main and it was the highlight of the meal. Pork chop came out bone in and was super flavorful! I think Nopa has the best pork chop in SF! Most places serve pork chop that is like eating sand paper...yikes. I love how the blueberries and roasted corn complemented the pork chop!
Finished off the meal with the blueberry peach cobbler which was fantastic! The creme fraiche ice cream was super light and refreshing way to contrast the crispy crust and frosted almonds!
~$75/head after tax and gratuity. There is no longer any SF mandates on the bill. Gratuity now starts at 20% before tax.Helpful 8Thanks 6Love this 9Oh no 0Business owner information
Laurence J.
Nov 3, 2022
Thanks Derek! Hope to see you again very soon.
Oct 30, 2022Previous reviewCame by for dinner the other night and it was a fantastic experience. Nopa is one of my favorite spots in SF with a new Californian farm-to-table concept.
Made a reservation via OpenTable and our table was ready upon arrival. Both indoor along with heated outdoor parklet dining are available. There is a communal table along with bar seating that is available for walk-ins at 5:30 pm; hence the long lines at 5:30 pm right when the doors open. There also is a mezzanine level too.
Street parking is available and can be tricky. Best to arrive early and park a few blocks away.
Service by the staff is always excellent starting from suggestions on the menu to checking up on us throughout the evening.
Started off with the fried halibut the other night and it was excellent. Lightly breaded half a dozen pieces of fish along with a side of aioli. This was a new addition to the menu.
Moved on to the mushroom toast and it was also excellent. The bread was a thick piece of super fresh bread over a bed of super delicious mushrooms along a light vinaigrette.
For the main, opted for the classic pork chop which was world class. The pork chop was super thick, was bone-in, and cooked to a perfect medium/medium rare. This is the best spot for a pork chop in SF. The potatoes and swiss chard complemented this phenomenally. Definitely a must try.
For the secondary main, opted for the eggplant parmesan and was blown away how perfectly executed this was. The eggplant was super fresh, the tomatoes were fresh and the bread crumbs were excellent with a nice crisp from the oven.
Ended the meal with a fig tart which was also excellent. The tart was super flaky and the figs were super fresh.
~$80/head after tax and gratuity.Nov 24, 2021Previous reviewCame by for dinner the other night and it was a world-class experience! Managed to secure a reservation via OpenTable a couple weeks in advance! Parking in the area is somewhat tricky as it is mainly street parking.
The restaurant has expanded since my last visit with heated outdoor parklet seating.
Upon arrival, proof of vaccination was checked against my ID before shown an indoor table. There was a line to check-in despite having a reservation. The line seemed to be there all evening!
The staff throughout the meal were attentive and cordial. Staff were all properly wearing their mask covering their mouth and nose. No gloves were worn by the front of the house staff.
Started off with the smoked trout and it was world class. Super fresh and fragrant trout over a potato latke and crème fraiche! Excellent!
Moved on to the warm goat cheese paired with some warm croutons and it was also phenomenal! Goat cheese was super tasty and paired perfectly with the croutons!
The highlight of the meal was the world class pork chop cooked medium rare. The flavor profile was on point. Unlike a typical pork chop that is like sandpaper, this one is super flavorful on the outside, super moist on the inside, kind of like chicken! I have yet to find a spot in SF that makes a better pork chop!
The side of vegetables that we ordered were almost identical to the sides from our entrée!
The restrooms are also super unique with individual stalls featuring a toilet along with a communal sink!
~$95/head after tax, gratuity, and 5% SF mandate.Apr 18, 2017Previous reviewMade a reservation via OpenTable for a dinner reservation and the earliest available was 31 days out. Parking can be tricky in the Panhandle as it's all street parking with minimal paid lots.
Started off with the goat cheese crostinis which were excellent! Crispy crostinis with warm goat cheese along with sweet strawberries and tangerines to complement this appetizer.
Moved on to the smoked trout appetizer which was also phenomenal. It was very light and flavorful without being too overpowering!
The highlight of the meal was the world-class bone-in pork chop that was very juicy, tender, and cooked to a perfect medium rare. There was no sand paper taste to the huge pork chop.
Seating is very comfortable and wasn't pretentious at all. Hostess and waiters all took care of us too!Apr 25, 2016Previous reviewCame by for dinner the other with a phone reservation made ~1 week ahead of time. The lady in front of me at the check-in podium was rather surprised that the soonest walk-in table was at 10 pm (It was 6:30 pm.)
We were presented our table on the second floor which was slightly quieter and more comfortable (initially) as the restaurant was merely 85% full at the time. Throughout the meal, the restaurant became very hot (despite the fans on the top level) and uncomfortable as the second floor is right next to the kitchen on the first floor.. :(
Started off with the Flatbread that Yelpers were raving about it was indeed excellent, despite the hefty $18 price tag! The flatbread was fresh, light, and the toppings complemented the flatbread quite well!
Moved on to the much raved about Pork Chop and it was the highlight of the meal! Pork chop came out beautifully medium rare and was super juicy! Definitely world class in my book! Pork chop was also huge, especially for the $30 price tag!
The Black Cod came out quite nice as it was slightly rare in the middle with a crispy layer of skin!
The broccoli as the side entree was a generous portion and well seasoned with the anchovies.
Service by our waiter, Jacob, was pleasant.
~$40/head after tax, tip, and 4% employee benefits surcharge for dinner.
Tip: Make a reservation!Sep 2, 2013Previous reviewCame by for dinner the other night with my reservation from a few weeks prior. The check-in process w/ the hostess was friendly and quick. ...my previous visit w/o a reservation was quoted at 90 minutes for dessert only...eeek!
Started off with the complimentary amuse bouche which consisted of some type of fruit topped w/ some yogurt and sea salt...an interesting start to the meal!
Moved on to the soup that the waitress recommended and split for us. It was okay.
The flat-bread was excellent with ultra-fresh and flavorful toppings. The flat-bread itself was crispy and tasty.
The highlight of the meal was the pork chop. It was well marinated and perfectly cooked. The pork chop consistency had a hint of maple, making it seem like ham than a pork chop! The side of greens was also ultra fresh and tasty too!
Service throughout the meal was perfect. Waitress was friendly and prompt. They even came by to refold my napkin when I stepped away for a few minutes!
Reservations are accepted 30 days in advance.
~$30/person after tax and tip.
I'll have to try the parpadelle pasta, burger, and rotisserie chicken next time! :) - 4394821182Jul 5, 20241 check-in
I want to give a shout out to whoever canceled their 6pm resy at the last minute today. You gave me and my husband the gift of a fantastic dinner in SF :)
We had been wanting to stop by Nopa for a while but a cracked tooth delayed our time here. Luckily we were able to get a last minute reservation and enjoyed everything we had!
1) warm goat cheese: this flavorful cheese came with an abundance of crostinis!
2) smoked trout: tasted just as good as freshly cured trout from my friend's fishing trips. The smokiness was deep and delicious. The sauce was great as well.
3) spicy sausage flatbread. The presentation was different than I expected. It was lighter and yummier, not weighed down like a traditional flatbread.
3) tagliatelle bolognese: perfection
4) eggplant salad: sweet and savory to the last drop.
Everything was so delicious that we did not have room for dessert. That's okay because we will be back to try more amazing dishes. Thanks for a wonderful Friday night dinner date!Helpful 4Thanks 1Love this 2Oh no 0 - Jul 4, 2024
TLDR:
Whatever you do, get the pork chop. And if it's on the menu, get their black cod too. These were some of the best dishes I've ever had in SF because of their flavor and complexity, and I can't wait to come back to have these again. Service was lacking, but the food more than made up for it!
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FOOD:
1. [MUST TRY] Pork Chop (5/5):
Tender on the inside, grilled nicely so the edges are crispy on the outside. This is not only a huge portion and cooked so well, but the garnishes they add to this dish are what complete it. The sweet tartness from the fresh fruit jam and the crunch from the sweet corn -- these made each bite of the fatty pork heavenly. There's a reason why this is their most popular item.
2. [MUST TRY] Black Cod (5/5):
This is a new item, just added to the menu, and who knows how long it will stay on the menu. This was absolutely divine -- the cod melts in your mouth as black cod should, and the rich, buttery sauce for this dish went perfectly with the fish and the cabbage slaw. The caramelized onion was a fantastic addition to this, and the cherries felt random but they were still tasty.
3. [MUST TRY] Broccolini (5/5):
A fantastic side dish. Great char on the broccolini, and the acidity from the lemon was so refreshing. It's not a ton of broccolini but the quality and the taste make this well worth it if you're a fan of broccolini.
4. Brassicas (5/5):
Another fantastic side. There's more going on here than with the broccolini (in terms of ingredients) so if that's your style, get this instead or get this with the broccolini like we did!
5. Stracchiatella (4.5/5):
This is a creamy, milky cheese paired with pecans and seasonal fruit (in our case, dates), and all topped with honey (which we asked for on the side). The mint they sprinkle on top adds so much freshness to this otherwise rich dish. The key is to get a bite of cheese, honey, pecans, and a little piece of fruit all at once -- it's a flavor explosion. Only reason why this isn't a 5/5 is because it doesn't come with bread, but bread really elevates this dish in my opinion.
6. Warm Olives (3/5):
This fell short for me. These olives were way more sour and vinegar-forward than most olives are, and they weren't seasoned with anything so they just weren't special. However, this did come with two pieces of thick sourdough, which I used to eat the Stracchiatella.
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SERVICE:
* Surprisingly the service was a 2/5 for me. Despite dining at 5:30 pm (so not a peak hour), our waiter came back to our table seemingly every 5 minutes trying to clear plates and take things away (that we were still eating) which made us feel rushed even though the restaurant was half empty.
* If you can believe it, the food also came out a little too fast for us. Maybe we ordered too many apps (2?) but our pork chop and cod came out as we were still working on our apps. I can see why our waiter wanted to clear plates, but I also wonder if the courses could be better timed?
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ENVIRONMENT / AMBIANCE:
* This felt vibey and bustling, like it was the place to be.
* Tables are quite close to one another so be prepared for people to be squeezing by you
* There's a great upstairs section of tables that overlooks the entire restaurant that I actually really loved! If you're on the edge, it's also a great view of the kitchen where you see them cooking, like, 20 pork chops at a time!Helpful 1Thanks 1Love this 1Oh no 0 - Jun 29, 20241 check-in
Celebrated a friend's birthday dinner at NOPA for the first time and we ordered the Stracciatella, Local Halibut Crudo, Pork Chop, and Tagliatelle with corn and mushrooms.
I've heard great things about their Bolognese so will definitely be back to try that! Their menu is constantly revolving, so you can always expect something new to try.
The restaurant is more casual, but you can certainly dress up or down. Service is attentive and offered suggestions, which we appreciated.Helpful 1Thanks 1Love this 0Oh no 0 - 4011325Jun 29, 2024
I live in SF for years and Nopa was a favorite, so it was on the list for this latest trip. As usual, service is excellent. I've always like the ambience, but it can be quite loud so keep that in mind. Drinks/cocktails are awesome, and food is very tasty. Prices have increased (like everything else) so keep that in mid as you order, as it can get pricey quickly. One of the better run restaurants out there, the staff is pro 100%.
Don't skip the STRACCIATELLA app. SO good! (order crostini on the side)Helpful 1Thanks 1Love this 1Oh no 0 - Jun 20, 20241 check-in
Food:
*Country Pork Chop
*Pan Roasted Duck Breast
*French Fries (with basil parmesan aioli and ketchup)
Drinks:
*Whiskey Smash
*Whiskey Sour (not on the menu but they available upon request)
Service:
Good, had a reservation at 5:30 -got there early. Doors open at 5:30 sharp so we were waiting in line to enter the restaurant
Tip: although Nopa offers a rotating menu, do not skip the duck breast if it is offered that evening. It was delicious!
The parmesan aioli was also very good.Helpful 1Thanks 1Love this 2Oh no 0 - Jun 8, 2024
We were ultimately disappointed with the food here, especially the entrees.
The appetizers we ordered - hamachi crudo and flatbread- were the highlights of the meal. The flatbread was a unique combination of fresh, distinctive flavors and the fish was fresh and thinly sliced. We also ordered the burger and vegetable tagine for dinner - and both were really disappointing. The burger had no flavor, and the side of fries was soggy and tasted off. The vegetable tagline tasted like cut, unseasoned vegetables in a bowl of tomato soup.
The restaurant was crowded so service was on the slower side.Helpful 2Thanks 2Love this 2Oh no 0
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