Otra

Stars are more 3.5 than 3.
Overall the food was pretty good, even though the grilled pork was a little bit overcooked.
The mushroom taco was good, maybe I was expecting more in terms of taste.
We ordered also rice and beef for our baby and the meat was very tender.
Overall it was a good experience and I'd like to give another try for other plates.

Solid food. Good portion size and reliable execution. We always have a great time here. They also change up their menu.

Never too busy but has a nice ambiance. The service is always friendly and we never feel like it's hard to get attention.

They had a booth at Bottlerock music festival in Napa this year. I got the cauliflower and mushroom taquitos and they were great! Came with good seasonings. I think it was $18 entree.

(I had searched yelp for the keyword 'bottlerock' prior to going to the festival and did not find much, so thought I would add to yelp in case others search for bottlerock in the future.)

Really warm and welcoming service and a mule kick of a great margarita, what's not to like?

We enjoyed all the plates especially the pozole Roja and Baja fish tacos, both dishes so flavorful ($18/$16).

I thought the prices were a little steep for two small street tacos and also the two chocolate chip cookie dessert. They were both very good - but priced too high ($8 for two cookies?)

Buttermilk churros with a dark chocolate sauce were dreamy. Definitely order those to split, delicious.

Great decor, you could spend time meditating on the beautiful, fluttery ceiling in a gorgeous color of ocean blue.

Update - came back and tried the birria tacos. It was heavy and not too flavorful, definitely have had better. We also got the mussels and chorizo which was delicious, eaten with tortillas and rice. Also tried the tuna tostada which was delicious, each bite had a different dimension from the sauces and garnishes, loved the chili oil on it!

Otra takes classic Mexican flavors and adds its own touch to create some really interesting dishes. They have mushroom tacos that have such a great flavor that even meat eaters would want over other options.

I usually get the fish tacos which come very crispy and juicy. Their servings are medium sized but I tend to leave pretty full.

Otra is one of my favorite places in the bay! This is my third or fourth time going here and my go-to is always the roasted sweet potato tacos!!! Please try these, they are delicious! When it comes tacos, I'm usually an al pastor or carne asada girly myself but these are SO good, the cashew crema is amazing

This time, we also tried the roasted mushroom tacos which were so yummy and had a very unique flavor along with the conchas borrachas (but without chorizo).

The design inside is beautiful, prior to this I typically sit at their outdoor area in the front but it was raining.

The servers are always so friendly and kind, and the food comes out pretty quickly! We've been here twice with plans right after and made it right on time.

Came here with two other people and we were seated pretty quickly (it was around 6pm).

Ordered the Frijolitos con Chips to start and it was enough as an appetizer to share between 3 people. We each ordered different tacos--I ordered the Baja Style Fish Tacos and then added the "Quesabirria" Style Tacos later on. I'm partial to a corn tortilla so I really enjoyed that flavor with the protein and toppings together.

Also ended up ordering the spicy brussel sprouts since we were still feeling a bit hungry. The brussel sprouts definitely weren't too spicy and it was actually more sour due to the acid they used (lime? Lemon?) to brighten the dish.

The food was really good though for some things I think they leaned heavy on the salt but other than that it was great. Our server was really nice and the decor really fit the neighborhood tacos restaurant theme. There was also a portable heater placed near our table since we were closest to the door.

The only thing I will say that gave me a slight shock was the price and the amount of food that goes with it. But I just take it to be a part of the SF upcharge nowadays.

Stumbled here at 8 pm on a Friday night and got seated immediately. The sea/forest/nature theme was interesting. Although seating was quick, getting the food wasn't. It took maybe 30 minutes for some tacos.

Got the charred cabbage and it was definitely good! But then I kept eating and the sourness of it got to be a bit too much towards the end. We also got the beef and mushroom tacos. While they were both decent, I honestly enjoy street tacos more. Both lacked texture and depth of flavor! The redeemable quality of them were the tortilla themselves, as they were soft and kept the whole taco together.

Although the meal was alright, I don't think I'd be coming back.

Came here on a Saturday with no reservation and got seated immediately!

Good:
- Charred lettuce was amazing! What a cool dish, it had cool texture too.
- The mushroom tacos were surprisingly good and flavorful!
- nice dimly lit place great for catch-ups
- Food came fast

Bad:
- I thought the cod tostada had very little flavor and was expensive so not worth

Overall worth trying out!