Sichuan Style Restaurant

I was looking for some spicy food to spice up my soul and Sichuan Style Restaurant's dishes definitely did that. We were feeling lazy and decided to order to-go. We got the BBQ Pork, Chongqing Chicken and the Dry Sautéed Beef.

The bbq was perfectly cooked, flavorful and had just the right sweetness to it. The chongqing chicken was soo spicy but I totally enjoyed it! My only issue was there was so much more chilis than chicken so it was hard sifting through to get some chicken. The chicken was crispy and seasoned well, the chilis added such a nice kick to it. The dry sautéed beef was also very spicy but it was more of a slow burn. Again, flavors were on point and the dish was seasoned well. This dish didn't have as many chilis as the chicken dish but it was still fairly spicy, which I thoroughly enjoyed! It was packed with flavor, you could definitely taste the cumin and it really made the dish pop.

Portions were really great, more than enough for two people. The dishes tasted very good even the day after! We will definitely be back to try their other dishes.

I love this place. Super authentic dishes packed full of flavors! Great efficient service.

Favorites :
Ma po Tofu- 5 stars , the numbing peppercorns gives ultra awesome taste

Double skin plate - 5 stars , refreshing with rainbow of vegetables

Chicken wings - 4 stars , tasty

Chicken with chili peppers- 4 stars , great flavors with chicken cubes but a little dry

String beans- 5 stars, cooked perfectly

Quite authentic Sichuan food for the Bay Area! We got a stir fry beef dish, the Beef Noodle Soup and spicy tofu with fish. If you don't love the Sichuan peppercorn, this place is not for you since the food definitely has some heat!

The restaurant is spacious and is pretty comfortable. I liked the tea that they served us. And service was quite and friendly!

Hubby and I were craving some Chinese food and something spicy. Tried this restaurant for the 1st time. Food was delicious but it was not as spicy as we were expecting it to be. The lotus root was my favorite. Our waitress was very nice and attentive. Overall our experience was good. Would definitely come back.

My husband, daughter, and I sat down to eat here last weekend and everything was delicious. We ordered the green onion pancakes, Szechuan sausage, pork belly, sesame chicken, and tan tan noodles. Everything had the right amount of spice and flavor, and the portions were more than enough for us. We came at a time when they weren't very busy so service was attentive. The restaurant was very clean and soft musics played in the background. Overall I enjoyed my time here and would definitely come back.

I'm always on the hunt for authentic Sichuanese food, so Sichuan Style was the next on my list in the Berkeley area. My bf and I came on a weekday for an early dinner and there was no wait. The server was nice and accommodating.

I absolutely love spicy food, and this place did not disappoint. Usually, I order the spicy fish filet as a baseline dish to try, and then add some other meat dishes that I'm craving.

+ Spicy Szechuan Water Boiled Fish: delicious - piping hot with tons of garlic/chilies/green onions on top. I'm salivating just thinking about it, to be honest. Great portion size, and quite authentic in terms of spice levels/numbing/etc.
$17.95

+ Hunan Stir-Fried Beef: Beef was a tad chewy in some pieces, but for the most part it was delicious and tenderized. Super spicy as well with the green chilies and also came piping hot.
$18.95

+Twice cooked bacon cut pork: Classic dish, also very authentic with the sliced green onions, bean curd, and fatty pork. Delicious.
$14.95

Rice per bowl $2: We ordered two bowls but as you can see in the photos she just consolidated it and gave us a whole rice bowl. You need tons of rice for these dishes, I definitely ate way too much.

I haven't been this impressed by a new restaurant in a while, so I was very excited to get three authentically spicy Sichuan dishes. I had a great meal, and I will definitely be back. I will say that the food is probably much better dine-in because of the nature of the dishes. However, I had leftovers the next day for lunch, and it was still delicious. The prices are also really reasonable for the area as well.

Pretty authentic chinese food with reasonable prices. We ordered bbq pork fried rice (i loved it!), fish and tofu combo, and pork belly stir fry. I wish the fish dish was a bit more spicy but it was still delicious nonetheless. The pork dish did not have that many slices and I felt like the pork slices was on the dry-er side but i still really enjoyed it, loved the leek in the dish as well. Service was very friendly and great with recommendations.

What's really nice about the place is that it's open pretty late and offers a full menu. I often times will forget to eat in the summer because I usually associate dinner with nightfall so having this place open until 9:30pm is perfect.

It was only me, so I had the pickled long bean with pork. It's a little salty on its own but with rice it's great. I cannot testify on its authenticity but I will say it was tasty and the wait was minimal once I ordered.

The portions are family style so I had enough for another couple of meals. They also serve spicy pickled cabbage to start.

Enjoy!

Great taste of food. A lot of selections, my favorite dish is xinjiang braised Chicken. Every I go I tried to find the same taste but I can't. If you like spicy food you won't be disappointed.

this restaurant owner is so greedy all the main dishes doesn't even come with the rice and so rude. I ordered through DoorDash a few times always missing my items and when I called and I say something, they said just come pick it up. I live in Oakland I ordered from Berkeley would never recommend this place and wouldn't ever come back in order again. I ordered two Main dish not even come with rice or utensils nothing.