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Whether you're dining around our table or yours, make every occasion a special one. Visit our website to book your table or order takeout online.
Recommended Reviews
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Overall rating
159 reviews
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1 star
- Michelle T.San Jose, CA0497Aug 2, 2013
We did not realize this place was a chain when we got here. We live in the Bay Area, and there isn't one out here. If we'd known it was a chain, we likely would not have come. Which is a shame, because we would have missed out. When we travel, we like to go to places that are local, to see the locals and get a sense of the place we're visiting. On the night we went, my husband was really looking forward to steak, and I really wanted seafood.
The staff was very friendly and timely. And we were informed that we came at a great time, because the seafood was flown in fresh several times a week, and they just received new seafood the night before.
Thankfully, they had a seafood platter to share. I dug into that lobster tail and didn't look back. It was heavenly. Probably the best lobster tail I've ever had. The shrimp was quite good too. I would come back just for that platter.
My husband ordered a steak (don't know which one), and I ordered prime rib. He loved his steak. I tried a bite, and agreed it was pretty yummy. The prime rib in some places made me feel like I've had better at Outback (which does really good herb prime rib), and in other bites I was in love. I think if I just let it be what I wanted it to be, it would have been great, instead of thinking back to all the other steakhouses I've gone to. This prime rib was just handled differently than I typically get, and it was really good.
When we figured out a day later that this place was a chain, I looked up where others were located in places we might travel to. Now we have a place to look forward to in other areas, if we decide that steak and seafood are more important to us than "local flavor".Helpful 0Thanks 0Love this 0Oh no 0 - Scott M.Stayton, ORAug 23, 2024
Atmosphere, service and food were amazing. Cameron was our waiter and he did an excellent job especially with how busy it was. Wife had the glazed salmon and it was awesome. I had the 14oz Prime Rib and it was almost too much but so good I damn near finished it. The only negative was the Black and Blue drink I got. It tasted as if it was straight out of the ocean. I've never tasted salt so strong in all my life. Outside of the drink, everything else was exceptional. Will eat here again for sure.
Helpful 0Thanks 0Love this 0Oh no 0 - Aug 22, 2023
Hubby wanted steak during our trip and after doing research, I decided to go to The Keg for dinner.
We ordered 18 oz prime rib with baked potato as the side l, it also came with fried onions as side.
We also ordered thr 20 oz rib steak (bone in) with twice baked potato and it came with really delicious sautéed mushrooms.
They were having lobster special for the summer so we opted for the lobster au gratin. We shared everything since we wanted to try all of them :)
The complimentary bread and garlic herb butter was really delicious. The bread was served warm and fresh and the butter was delicious. We had to stop ourself eating too much to ensure we saved room for the food we ordered.
The rib steak was perfectly charred and we could certainly tell the meat was of good quality and they allowed the meat to rest as there was no bleeding as we cut our steak! The meat was cooked perfectly medium rare! The seasoning was a bit on tbe lighter side, I would prefer a tad more salt, but since the meat was of good quality, I enjoyed the meat too. The twice baked potato was good and again lightly seasoned imo. The skin was a tad dryer than I would like though. But overall it was good. The mushrooms were delisssshhh!!!
The prime rib came with a lot of fat though, but again the meat was good quality so it did not taste too bloody despite being medium rare. The seasoning was peppery and the au jus was just alright, I've had better ones. I loved the horseradish though because it was strong!
The lobster gratin was very delicious, but be warned...it's quite rich and oily lol.
Overall we had a pleasant meal. The service was very very friendly too and everyone was super nice. We certainly recommend the Keg if you want to splurge for good beefy meals! We got seated by the window overseeing the water so that added bonus point too.Helpful 1Thanks 0Love this 1Oh no 0 - Greg J.San Dimas, CAApr 25, 2024
Bomb af. Had the prime rib sandwich. It was delicious. Absolutely delicious. They changed the television channel so I could watch the NFL draft. Great spot. I would definitely recommend
Helpful 0Thanks 0Love this 0Oh no 0 - Paul F.Anaheim, CA416Aug 6, 2024
Good customer service makes things right when things go wrong. Thanks to the management at the Keg.
Helpful 0Thanks 0Love this 0Oh no 0 - Jonelle T.Danville, CA03Jun 19, 2024
Very disappointed! The baseball sirloin was recommended and we knew it would be rare but it lacked flavor and was hard to eat because it was almost raw. I ordered the Oscar on the side and I couldn't believe it was 3 small scallops, 3 small shrimp and some limp asparagus with a small pitcher of cold Bearnaise sauce. I can't believe they even let that leave the kitchen!
The server did his best, but the food just wasn't good at all.Helpful 0Thanks 0Love this 0Oh no 0 - Dec 30, 2022
My parents came here a month ago and loved it hence they brought me here to celebrate new year early. We made reservation via OpenTable and were led to our table shortly after arrival.
The restaurant is in a nice location. I've been to a few Keg establishments before and this one has the same consistent decoration throughout. We asked for a window table and they were able to accommodate.
Our server's name was Heather and she was great, very attentive and always on top of things such as making sure our glasses were full.
We ordered Escargot as appetizer, top sirloin, filet mignon and peppercorn New York as our main course. We also had cheesecake and billy miner pie as dessert.
My parents loved it and that's why they insisted to come here again shortly after their previous visit. My peppercorn New York steak was a little over, I asked medium but I think it was closer to well done, though it is not a big deal for me.
Overall the food was great and we would definitively visit again.Helpful 0Thanks 0Love this 0Oh no 0 - Tiina A.Petaluma, CA03Jun 10, 2024
We were eating a dinner at the Fort Street Keg in Victoria, total seven people in our group. We had to wait over an hour for our food. Baked potatoes were cold and the steak that was ordered well-done was medium raw, the steak that was ordered medium-raw was well-done. Otherwise the food was ok. It took a while to get a check, because the waiter was talking 10 minutes with some other guests.
Helpful 0Thanks 0Love this 0Oh no 0 - David H.West Kelowna, Canada01Mar 23, 2024
Last night in town, ate at the Fort Street Keg in Victoria and the meal was terrible. Ordered the Prime rib, medium, received blue rare/raw, was complimented with an ice cold baked potato and cold greasy deep fried onions. Other patrons were complaining about their meals while we were waiting for ours. Something very wrong at this location, many good places to eat in downtown Victoria, this is not one of them!
Helpful 0Thanks 0Love this 0Oh no 0Business owner information
The Keg
Mar 26, 2024
Hi there, thank you for taking the time to leave your review. We appreciate your feedback and we’d like to ensure our team follows up with you directly. Please kindly email us at guestrelations@kegrestaurants.com with a copy of your review and the location of your visit, and a member of our team will reach out.
- Ray G.Cobble Hill, Canada41Jun 17, 2023
Well, I'm not sure what to say..
We have been going to the Keg for years. Decided to go for our 35th anniversary and regret the decision, and it was disappointing, to say the least.
Cold plates
Cold Prime Rib
Cold lobster
Cold dipping butter
Medium steak served Rare.
And Mama's daiquiri was a poor attempt at something great.
I know you can do better.
Sad dad, just looking for a nice dinner.Helpful 0Thanks 0Love this 0Oh no 0Business owner information
The Keg
Jun 20, 2023
Hi there, thank you for taking the time to leave your review. We appreciate your feedback and we’d like to ensure our team follows up with you directly. Please kindly email us at kegcommunity@kegrestaurants.com with a copy of your review and the location of your visit, and a member of our team will reach out.
- Tracey K.Indialantic, FL155352Oct 28, 2023
Meh, the food was okay, we were very disappointing after reading the positive reviews.
The evening started off positively enough. We were greeted at the door by the sweetest young man in the world. he was so over the top adorable, he said it was his second night and was excited to be there, and made us excited to be there.
Our server was very sweet but knew minimal about the alcohol they had behind the bar.
We started with lobster bisque which tasted like it came out of a can. We also crab cakes, they were so flaky they wouldn't even stay together, they basically fell apart on the plate; which you would have needed a spoon to eat them. I ordered New York strip, dry and flavorless.. I also ordered a side of cauliflower mash. All they did was mashed it. No salt, no pepper; it was dreadful. My partner ordered rib steak, which was over seasoned but he said was okay. He also ordered a bake potato which was good.
In the restaurants defense the reviews are extremely good! Lots of people love this place. Maybe it was just a bad night but we will not be returning.Helpful 0Thanks 0Love this 0Oh no 0Business owner information
The Keg
Oct 30, 2023
Hello there, thank you for sharing the details of your experience. We would certainly like to follow up directly and encourage you to email us at kegcommunity@kegrestaurants.com with your contact information and a copy of your review and a member of our team will be in touch.
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