152 Places
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Kim’s 4-star review: My FAVORITE, GO-TO, BEST dimsum place in Chinatown! I always get: Shrimp Dumplings (Ha Gow) Shrimp Noodles with Soy Sauce (Ha Cherng) Pig Custard Buns (Na Wong Bao) - Always freshly made and the inside custard is delicious! You can never go wrong with any of the dim sum in the pushing carts because anything that comes out the kitchen always tastes good and consistently good! So be daring and try everything! For tea recommendations, my favorite is chrysanthemum with a little bit of sugar! Love how refreshing it is! -
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Kim’s 5-star review: A hidden French gem that I cannot gatekeep. You are met with a romantic ambiance set with candles in a charming small French bistro decor. You will not be disappointed with the excellent execution of these French classic dishes. This place is perfect for date nights or even intimate family dinners and birthday celebrations. French food also holds a special place in my heart as I got engaged in Paris. Mousse de Foie de Canard Maison (Homemade foie gras, thyme, red wine jelly + bâtard toast) - This was one of our favorite appetizers. You get this homemade foie gras topped with a slightly sweet jelly and you spread this on a slice of a superb baguette. You get that creaminess of the foie gras and the jelly just adds the perfect note to cut a bit of the richness. This was definitely to die for and a must order! Camembert Rôti (Roasted Camembert with honey + toasted almonds) - This was also another crowd favorite and great if you are new to cheese. Camembert is a mild, creamy cheese that is slightly melted and spread on baguette slices. This pairs well with a hint of sweetness of honey. Moules Dijonnaise (Atlantic mussels in a savory broth of white wine) - This is a classic French dish that is done to perfection. You get these plump mussels in a light broth. You can never go wrong with mussels. Duck Confit (Locally raised organic French Moulard (duck) confit leg, served with fingerling potatoes, herbs, black currant reduction + watercress salad) - This was probably the best dish of the night. Duck confit is a slow-roasted duck and in this process, you get the most tender and moist. Highly recommend! Boeuf Carottes Façon Grandmère (Slow-braised beef in red wine reduction) - This is our second favorite entree and of course, this was perfectly cooked. You get the tender slow-braised beef in a bold red wine reduction. This is another classic French dish that is so comforting. Another highly recommend dish! Steak Frites (Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites) - You cannot go wrong with steak and frites/fries - a perfectly cooked steak in a bold, velvety sauce with hand-cut fries. This is absolutely flawless. Saumon Canadien (Pan-roasted salmon with stewed green lentils, baby carrots + leeks) - If seafood is more for you, you will not be disappointed. The salmon was not overcooked and the lentils add a great heartiness to the dish. Volaille des Enfants (Roasted chicken with potato purée, roasted carrots + tarragon jus) - I am not a big chicken person because of the texture, but this has changed what chicken should be in restaurants. You get a moist chicken sitting on the pillow-soft mashed potato. The jus adds just the perfect amount of richness. They also serve classic French breakfast dishes such as croque madame that you do not want to miss. This definitely takes me back to Paris. Service is also very neighborly here. They are friendly and welcoming. We always return to this neighborhood spot whenever we miss Paris and just craving French dishes. -
Kim’s 5-star review: This is Eric Sze's second restaurant. His first and Manhattan restaurant, 886 would be more laid back and casual and Wenwen would be a lively dinner party with friends. This is one of my favorite Taiwanese restaurant in NYC. Numbing Celtuce Salad - The best way I can describe celtuce is cucumber-esque. Celtuce has a crunchy texture and does a good job soaking up the numbing spicy and tangy sauce. This was a nice way to start the meal. Popcorn Chicken - The best popcorn chicken in NYC and great appetizer to share with the table. Popcorn chicken is a signature Taiwanese dish of bite-sized fried chicken with classic Taiwanese seasoning. Highly recommend. Fly's Head - Another classic Taiwanese dish of ground pork stir-fried with garlic chives and umami flavors from fermented, black beans. This is perfect with a bowl of rice. Lo Ba Beng - This is one of my favorite Taiwanese dishes and this was amazingly executed. Tender pork belly over a bed of rice with pickled mustard greens to cut the fattiness. Whole BDSM Fried Chicken - HIGHLY HIGHLY HIGHLY RECOMMEND! BDSM stands for Brined, Deboned, Soy-Marinated. You must order this dish if you have the chance. They make a limited amount of this dish and it goes fast. Perfectly fried and moist chicken with this addicting seasoning. Fried Tangyuan with Ice Cream - You must order this dish. When I saw cilantro in this dessert, I was taken aback, but this was a perfect ending to the meal. Fried black sesame-filled rice balls sitting on more black sesame paste and coupled with vanilla ice cream. The cilantro adds a bit of interest to the dish. My friends and I ordered two of these desserts because it was that delicious.
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Kim’s 4-star review: #ThankfulThursday Amazing Thai food, great outdoor dining ambiance, and remarkable service #CashOnly During my recent visit in July 2020, we made a reservation for 8 for dinner on the weekend. They have a beautiful backyard with a water feature and vines. I really appreciate the tranquility from all the hustle and bustle. I felt safe dining at this restaurant during these unprecedented times. The tables are spaced nicely apart. The staff wore masks the entire time and were on top of the cleaning. That did not stop them from refilling our drinks and the food came out in a timely matter. My favorite dishes: Papaya Salad - Great flavors, not too spicy, and easy to share with the table Crispy Watercress Salad - Surprise hit at the table. The fried watercress paired with a seafood mix. Chives Pancake - Another surprise hit at the table. Not the usual round and flat pancake shape you see, but more of a triangle block. Chicken Pad Thai - Classic and must. This had the perfect amount of sauce on the noodles. Shoutout to our servers who checked in on us often and kept our waters filled (it was a hot summer night). Be sure to check out their dessert fridge by the front. So many options and treats to take home! -
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Kim’s 5-star review: AMAZING STEAKS AND SIDES! AND GET THE LEMON CAKE! Jumbo Lump Crab Cake with Cajun Lobster Sauce arrived on a small salad plate - Crab cake was absolutely delicious, lumps of crab throughout with little breading although the sauce was not enough for the lump crab cake. FILET MIGNON 8oz - Cooked to absolute perfection! Perfectly seasoned with a perfect searred crust! Steak arrives on a hot plate and cut at the table to check for doneness! Steak was juicy and flavorful! Still remember that taste! BONE-IN PRIME RIBEYE - Waiter recommended the bone-in ribeye for more flavor and he was absolutely right! Also arrived on a hot plate, perfect crust, perfect amount of salt! LOBSTER MAC-N-CHEESE - SO is a Mac-n-Cheese Expert and if there is Mac-n-Cheese on the menu, he must try it! He gives this Lobster Mac-n-Cheese 5 stars! Unquestionably, super creamy, super cheesy with actual lumps of lobster throughout! An absolute must order with your steak! LEMON CAKE - it was my SO's birthday and so the waiter comp our dessert! He highly recommended the lemon slice! He brought it out with a Happy Birthday chocolate sign and a candle! Super thoughtful! My SO is not a fan of desserts, but he fell in love with the Lemon Cake! It was very moist, not too sweet not too tart! ABSOLUTELY A MUST TRY! We were so full from our steak dinner that we could not finish our cake slice! We took it to go and had it for breakfast the next day! The Lemon Cake was still moist!! Service was amazing. The waiter made great recommendations and was not too pushy on any of his specials. He was very thoughtful with the dessert and even so gave us the Lemon cake for free! Will definitely come back for the steaks and lemon cake!
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