185 Places
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Ikaika’s 4-star review: Solid dim sum at a great price without skimping on ingredients or quality. Interesting shoyu In The dining area, had a taste of brown sugar added to it. I don't know if this is a style of shoyu or if they made it in house but is was really good. This will be my go to for to go dim sum in the SF area now. -
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Ikaika’s 3-star review: Decent breakfast joint. Tired the corned beef omelette, good helping of meat and cheese. Hash was like warm and the toast we tepid at best Service was a bit slow but as I run around this town I'm figuring out restaurants don't move fast if it isn't tourist season. The real highlight are the cookies and pastries in the front window delight your inner fat kid and jump on the almond bar it's amazing! -
Ikaika’s 4-star review: New kid on the block at the time of this review. Cafeteria style ordering and waitress was kind and quick to bring out the food. "Tako balls" from what I remember were good, could have used a couple more minutes in the pan for my taste but still good. Sorry no pic of the ramen, I was hungry! But an interesting take on it. Rich creamy broth and a colorful veggie "salad" was added in the mix and brought a new dimension to an already tasty dish.
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