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Genevieve Ko is a deputy editor of NYT Cooking and Food at The New York Times, where she also writes a column, develops recipes and appears in videos. In addition to writing her own cookbook, she has contributed to more than 20 cookbooks. Born and raised in East Los Angeles, she now lives in New York City and cooks dishes from everywhere.
Recipes by Genevieve Ko
140 recipes
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Marble Cake
Genevieve Ko
234 ratings with an average rating of 4 out of 5 stars234
3 hours
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Orange Rolls
Genevieve Ko
962 ratings with an average rating of 4 out of 5 stars962
45 minutes
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Wontons
Genevieve Ko
160 ratings with an average rating of 4 out of 5 stars160
1 hour 15 minutes
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Fried Wontons
Genevieve Ko
78 ratings with an average rating of 3 out of 5 stars78
40 minutes
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- easy
Wonton Soup
Genevieve Ko
508 ratings with an average rating of 4 out of 5 stars508
10 minutes
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1 - 48 of 140 results