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Genevieve Ko is a deputy editor of NYT Cooking and Food at The New York Times, where she also writes a column, develops recipes and appears in videos. In addition to writing her own cookbook, she has contributed to more than 20 cookbooks. Born and raised in East Los Angeles, she now lives in New York City and cooks dishes from everywhere.
Recipes by Genevieve Ko
141 recipes
Tang Yuan
Genevieve Ko
341 ratings with an average rating of 4 out of 5 stars341
1 hour
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- easy
Granola Bites
Genevieve Ko
412 ratings with an average rating of 4 out of 5 stars412
20 minutes
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