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Genevieve Ko is a deputy editor of NYT Cooking and Food at The New York Times, where she also writes a column, develops recipes and appears in videos. In addition to writing her own cookbook, she has contributed to more than 20 cookbooks. Born and raised in East Los Angeles, she now lives in New York City and cooks dishes from everywhere.
Recipes by Genevieve Ko
141 recipes
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Pulled Pork
Genevieve Ko
449 ratings with an average rating of 4 out of 5 stars449
4 1/2 hours
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Kung Pao Shrimp
Genevieve Ko
734 ratings with an average rating of 4 out of 5 stars734
15 minutes
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French Toast
Genevieve Ko
1610 ratings with an average rating of 4 out of 5 stars1,610
10 minutes
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Honey Ham
Genevieve Ko
627 ratings with an average rating of 4 out of 5 stars627
1 1/4 hours
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Hot Cross Buns
Genevieve Ko
761 ratings with an average rating of 4 out of 5 stars761
4 1/2 hours
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Apple Crisp
Genevieve Ko
2563 ratings with an average rating of 4 out of 5 stars2,563
1 1/4 hours
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Chile Crisp
Genevieve Ko
2059 ratings with an average rating of 4 out of 5 stars2,059
10 minutes
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Tartar Sauce
Genevieve Ko
460 ratings with an average rating of 4 out of 5 stars460
5 minutes
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Teriyaki Sauce
Genevieve Ko
350 ratings with an average rating of 4 out of 5 stars350
15 minutes
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Avocado Salsa
Genevieve Ko
337 ratings with an average rating of 4 out of 5 stars337
10 minutes
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Blueberry Syrup
Genevieve Ko
578 ratings with an average rating of 5 out of 5 stars578
15 minutes
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49 - 96 of 141 results