Eggs Sardou
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 2cups hot creamed spinach (see recipe)
- 8cooked artichoke bottoms (see how to prepare artichoke bottoms)
- 8flat anchovy fillets
- 8poached eggs (see recipe)
- 8tablespoons hollandaise sauce (see recipe)
- 8tablespoons finely chopped cooked ham and/or 8 thin black truffle slices
Preparation
- Step 1
Put one-half cup of creamed spinach on each of four heated plates. Smooth it over. Place two artichoke bottoms evenly spaced on top of the spinach, cut side up.
- Step 2
Arrange two flat anchovy fillets, crossed, on the artichoke bottoms. Place one poached egg in the center of each artichoke bottom. Spoon one tablespoon of hollandaise sauce over each egg.
- Step 3
Quickly heat the ham in a skillet and garnish the top of each egg with one tablespoon of the chopped ham or one truffle slice.
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AR
This sounds like something that these two would have made the morning after - have not tried but might, tomorrow on NY's Day.
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