![Wild Mushroom Soup](https://static01.nyt.com/images/2014/04/04/dining/wild-mushroom-soup/wild-mushroom-soup-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Wild Mushroom Soup
Jeff Gordinier, Jeremy Bearman
163 ratings with an average rating of 3 out of 5 stars
163
1 hour and 15 minutes
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Cut cabbage, pepper and tomatoes into ¼-inch dice. Reserve a small handful of tomatoes and put rest of diced vegetables and scallions in a large bowl.
Combine mayonnaise, horseradish, mustard, sugar, vinegar, cayenne, pepper and salt. Just before serving, add half the dressing to vegetables and toss. Add more dressing to taste, if desired, and toss again. Garnish with reserved tomatoes.
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