Ham Bone Soup
Melissa Clark
1979 ratings with an average rating of 5 out of 5 stars
1,979
1 hour 45 minutes
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Toss ingredients in a large bowl, stir to combine and season with salt and pepper. Microwave for 1 minute.
Stir and cook for another minute or 2 or until warm. Serve.
Option One: leftover yellow rice (we use Goya low sodium yellow rice), roasted veggies (eggplant, zucchini, yellow squash. portobello caps, peppers of any color), plus romesco sauce
Option Two: couscous instead of rice (only takes five minutes to absorb the water) plus roasted veggies (same as above) plus canned chick peas, and toasted pine nuts
Option Three: cooked orzo, tossed with olive oil, roasted veggies (same as above), plus pesto; sometimes add chick peas or cannellini beans
Option One: leftover yellow rice (we use Goya low sodium yellow rice), roasted veggies (eggplant, zucchini, yellow squash. portobello caps, peppers of any color), plus romesco sauce
Option Two: couscous instead of rice (only takes five minutes to absorb the water) plus roasted veggies (same as above) plus canned chick peas, and toasted pine nuts
Option Three: cooked orzo, tossed with olive oil, roasted veggies (same as above), plus pesto; sometimes add chick peas or cannellini beans
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