Sauce Gribiche
- Total Time
- 5 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:About 1½ cups
- 1egg yolk
- 2teaspoons no-salt mustard
- Freshly ground pepper to taste
- 1tablespoon red-wine vinegar
- ¼teaspoon Tabasco sauce
- 1cup corn, peanut or vegetable oil
- ¼cup finely minced onion
- 2tablespoons finely chopped parsley
- 2tablespoons finely chopped bottled no-salt sweet peppers
- 1tablespoon finely chopped bottled no-salt hot cherry peppers
- 1tablespoon finely chopped fresh basil
- 1hard-cooked egg, put through fine sieve
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)
177 calories; 19 grams fat; 1 gram saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 15 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Put yolk in mixing bowl and add mustard, pepper, vinegar and Tabasco. Start beating briskly while adding oil. Beat briskly until all oil is added.
- Step 2
Add remaining ingredients and blend well.
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