Rosh Hashana Chicken With Cinnamon and Apples
- Total Time
- 2 hours
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 to 6 servings
- One 3½ to 4-pound roasting chicken
- Salt and black pepper to taste
- 1teaspoon cinnamon
- 1onion, peeled and cut in chunks
- 1cup chicken broth
- 1⅓cups white wine
- 3apples, cored and cut horizontally in 4 pieces (the French would use reine des reinettes apples although Fuji apples are fine in this dish)
- 2teaspoons sugar
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
564 calories; 33 grams fat; 9 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 7 grams polyunsaturated fat; 20 grams carbohydrates; 3 grams dietary fiber; 13 grams sugars; 37 grams protein; 1142 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat the oven to 375 degrees.
- Step 2
Season the chicken with salt, pepper and ½ teaspoon of cinnamon. Put in a roasting pan with the onion. Pour the chicken broth and wine over the chicken, and roast for 45 minutes.
- Step 3
Sprinkle apples with the remaining cinnamon and sugar and put in pan with chicken. Baste with the wine and roast for about 45 more minutes or until the apples are very soft and the chicken is cooked.
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Cooking Notes
Marion
Made this with the Fuji apples and used all chicken broth. It came out beautifully and tasted yummy. The apples added a nice flavor to the broth which was turned into yummy gravy. It's an easy recipe with very little work and delicious. It can't be beat!
Rebecca
Boneless is ideal. Remove the breasts 15-20 minutes dish is done to avoid over cooking
Marla
Has anyone made this with chicken pieces? Boneless, skinless? How did you do it? Thanks.
Marion
Made this with the Fuji apples and used all chicken broth. It came out beautifully and tasted yummy. The apples added a nice flavor to the broth which was turned into yummy gravy. It's an easy recipe with very little work and delicious. It can't be beat!
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